Filter
Reset
Sort ByRelevance
Jessina
Quick fennel stew with gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, fennel, red pepper, butter, low-fat bacon strips (250 g), puree for stew (224 g) and bound gravy naturel (29 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, retain some fennel green and cut the tubers into pieces.
-
Clean pepper and cut into cubes.
-
Fry 2 tbsp butter in frying pan and fry bacon strips in 5 min.
-
Fennel cubes and paprika for 5 min.
-
Prepare the puree according to the instructions for use.
-
Fennel bacon mixture by puree.
-
Rest of butter in pan to brown.
-
Add gravy powder and 300 ml of water and bring to the boil while stirring.
-
Finely chop fennel green and stir through gravy.
-
Stew with a dimple of gravy..
Blogs that might be interesting
-
20 minMain dishcouscous, baharat spice mix, boiling water, Red onion, peanut oil, tenderloin, fresh string beans, fresh celery,grilled pork tenderloin and spicy couscous with string beans and onion
-
50 minMain dishunpolished rice, Red onion, zucchini, old brown bread, dried thyme, soft goat cheese, tomato cubes, extra virgin olive oil,stuffed zucchini with goat's cheese and tomato sauce
-
25 minMain dishchicken breast, steak, veal ester, mushroom, leeks, bean sprouts, meat broth from tablet, Japanese soy sauce, ketjapmarinademanis,varied meat fondue
-
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts
Nutrition
525Calories
Sodium0% DV1.805mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV48g
Fiber48% DV12g
Loved it