Filter
Reset
Sort ByRelevance
Jessina
Quick fennel stew with gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, fennel, red pepper, butter, low-fat bacon strips (250 g), puree for stew (224 g) and bound gravy naturel (29 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, retain some fennel green and cut the tubers into pieces.
-
Clean pepper and cut into cubes.
-
Fry 2 tbsp butter in frying pan and fry bacon strips in 5 min.
-
Fennel cubes and paprika for 5 min.
-
Prepare the puree according to the instructions for use.
-
Fennel bacon mixture by puree.
-
Rest of butter in pan to brown.
-
Add gravy powder and 300 ml of water and bring to the boil while stirring.
-
Finely chop fennel green and stir through gravy.
-
Stew with a dimple of gravy..
Blogs that might be interesting
-
95 minMain dishfrozen dough for savory pie, swede, unsalted butter, sliced leek, vadouvan spice mix, medium sized egg, creme fraiche, bunch onion, smoked chicken strips,kohlrabi quiche with smoked chicken -
65 minMain dishfrozen puff pastry, pesto rosso, grated young mature cheese, wafer-thinly sliced salami, zucchini, Red onion, Cherry tomatoes,plate pie with pesto -
20 minMain dishchorizo pamplona, shallot, garlic, mild olive oil, smoked paprika, Red pepper, yellow bell pepper, basic vegetable sauce paprika, shrimps, penne rigate, lemon, parsley,penne with vegetable sauce, chorizo and shrimps -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad
Nutrition
525Calories
Sodium0% DV1.805mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV48g
Fiber48% DV12g
Loved it