Filter
Reset
Sort ByRelevance
Jessina
Quick fennel stew with gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, fennel, red pepper, butter, low-fat bacon strips (250 g), puree for stew (224 g) and bound gravy naturel (29 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, retain some fennel green and cut the tubers into pieces.
-
Clean pepper and cut into cubes.
-
Fry 2 tbsp butter in frying pan and fry bacon strips in 5 min.
-
Fennel cubes and paprika for 5 min.
-
Prepare the puree according to the instructions for use.
-
Fennel bacon mixture by puree.
-
Rest of butter in pan to brown.
-
Add gravy powder and 300 ml of water and bring to the boil while stirring.
-
Finely chop fennel green and stir through gravy.
-
Stew with a dimple of gravy..
Blogs that might be interesting
-
20 minMain dishtagliatelle, Broccoli, onion, Red pepper, traditional olive oil, mix for fish dill sauce, tap water, pink salmon in a tin,pasta with salmon sauce and broccoli -
65 minMain dishred peppers, yellow peppers, olive oil, onion, garlic, fresh oregano, black olives, Macaroni, Grana Padano,macaroni with roasted peppers and olives -
25 minMain dishrigatoni, eggplant, zucchini, traditional olive oil, Gourmet grilled pieces, dried rosemary, tomato cubes, canned chickpeas,Pasta with chickpeas -
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha
Nutrition
525Calories
Sodium0% DV1.805mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV48g
Fiber48% DV12g
Loved it