Filter
Reset
Sort ByRelevance
Jessina
Quick fennel stew with gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, fennel, red pepper, butter, low-fat bacon strips (250 g), puree for stew (224 g) and bound gravy naturel (29 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, retain some fennel green and cut the tubers into pieces.
-
Clean pepper and cut into cubes.
-
Fry 2 tbsp butter in frying pan and fry bacon strips in 5 min.
-
Fennel cubes and paprika for 5 min.
-
Prepare the puree according to the instructions for use.
-
Fennel bacon mixture by puree.
-
Rest of butter in pan to brown.
-
Add gravy powder and 300 ml of water and bring to the boil while stirring.
-
Finely chop fennel green and stir through gravy.
-
Stew with a dimple of gravy..
Blogs that might be interesting
-
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine -
30 minMain dishchestnut mushrooms, soft-sour apple, chicken drumsticks, (free-range) chicken fillet, salt and freshly ground pepper, butter, thyme, bay leaf, (dry) cider, chicken broth tablet, creme fraiche,chicken with cream, calvados and mushrooms -
30 minMain dishRed onion, oven-green sweet potato, red pepper and broccoli, picadillo, mild olive oil, medium sized egg, fresh coriander, crème fraîche light paprika chili,Mexican oven vegetables with a fried egg -
25 minMain dishgarlic, onion, traditional olive oil, canned brown beans, dried oregano, Chestnut mushroom, multigrain bread, watercress,meal crostini with spicy bean spread, garlic and mushrooms
Nutrition
525Calories
Sodium0% DV1.805mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV48g
Fiber48% DV12g
Loved it