Filter
Reset
Sort ByRelevance
Jessina
Quick fennel stew with gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, fennel, red pepper, butter, low-fat bacon strips (250 g), puree for stew (224 g) and bound gravy naturel (29 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, retain some fennel green and cut the tubers into pieces.
-
Clean pepper and cut into cubes.
-
Fry 2 tbsp butter in frying pan and fry bacon strips in 5 min.
-
Fennel cubes and paprika for 5 min.
-
Prepare the puree according to the instructions for use.
-
Fennel bacon mixture by puree.
-
Rest of butter in pan to brown.
-
Add gravy powder and 300 ml of water and bring to the boil while stirring.
-
Finely chop fennel green and stir through gravy.
-
Stew with a dimple of gravy..
Blogs that might be interesting
-
110 minMain dishfull yogurt, fresh ginger root, ground coriander (ketoembar), chili pepper, turmeric, lemon juice, oil, lamb, onion,lamb skewers
-
25 minMain dishculinary (potatoes), eggplant, zucchini, Cherry tomatoes, traditional olive oil, Red wine vinegar, ricotta, pesto alla Genovese,vegetable salad
-
105 minMain dishbutter, flat leaf parsley, dill, garlic, ground fennel seed, lemon, chicken, olive oil, floury potatoes, Full Milk,free range chicken
-
15 minMain dishfresh tagliatelle, peas, baking bacon, Red pepper, Père Joseph (abbey cheese),pasta with bacon and peas
Nutrition
525Calories
Sodium0% DV1.805mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV48g
Fiber48% DV12g
Loved it