Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Quick fennel stew with gravy
 
 
4 ServingsPTM20 min

Quick fennel stew with gravy


A tasty Dutch recipe. The main course contains the following ingredients: meat, fennel, red pepper, butter, low-fat bacon strips (250 g), puree for stew (224 g) and bound gravy naturel (29 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Clean fennel, retain some fennel green and cut the tubers into pieces.
  2. Clean pepper and cut into cubes.
  3. Fry 2 tbsp butter in frying pan and fry bacon strips in 5 min.
  4. Fennel cubes and paprika for 5 min.
  5. Prepare the puree according to the instructions for use.
  6. Fennel bacon mixture by puree.
  7. Rest of butter in pan to brown.
  8. Add gravy powder and 300 ml of water and bring to the boil while stirring.
  9. Finely chop fennel green and stir through gravy.
  10. Stew with a dimple of gravy..


Nutrition

525Calories
Sodium0% DV1.805mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV48g
Fiber48% DV12g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407