Stuffed sweet pointed peppers

Name: stuffed sweet pointed peppers
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g couscous; 2 red pointed pepper; 2 toe garlic; 6 el traditional olive oil; 4 onion; 2 el ground cumin; 20 g fresh flat parsley; 1 Scale Falafel; 150 g white cheese

Pointed peppers with falafel and white cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Prepare the couscous according to the instructions on the package.
In the meantime, preheat the oven to 200 ° C.
Halve the peppers in the length. Remove the seed strips and place them with the cutting edge upwards on a baking tray covered with parchment paper.
Slice the garlic. Heat half the oil in a frying pan and fry the garlic for 1 min.
Cut the onions into thin half rings. Add the onion and the cumin to the pan and cook for 10 minutes on low heat. Change regularly.
Slice the parsley. Mix the couscous with half of the parsley, the rest of the cumin and the oil. Keep separate.
Add the rest of the parsley to the onion mixture and season with salt and pepper.
Divide the falafel over the peppers and scoop the onions and cheese. Bake for about 25 minutes in the oven. Serve the peppers with the couscous.