Filter
Reset
Sort ByRelevance
ABI_GODFREY
Noodle salad with chicken and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the dressing, heat the vinegar, sugar and 1/2 teaspoon of salt until the sugar has dissolved. Add the rest of the ingredients for the dressing and allow to cool.
-
Heat the oil and fry the eggplant cubes lightly brown. Drain them in a sieve, sprinkle with salt and drain.
-
Cook the noodles al dente. Drain and pat dry. Scoop the dressing, eggplant, mango, coriander and onion through.
-
Serve the salad with the chicken fillet on it.
-
25 minMain dishsomething crumbly potatoes, Kale, olive oil, Swedish meatballs, semi-skimmed milk, ground young cheese,stuffed meatballs with kale -
30 minMain dishgarlic, fresh ginger, sambal Badjak, soy sauce, (sesame) oil, steaks of the hare, star fruit, mango, juice of lime, sherry, medium dry, meat fond,steak of the hare with mango gravy -
215 minMain dishslices of beef, wheat flour, traditional olive oil, unsalted butter, onion, bacon cubes, juniper, clove, dried laurel leaves, Red wine, Gingerbread, fresh mashed potatoes, Elstar apple, rusk,step-by-step hunting dish -
25 minMain dishJapanese soy sauce, traditional olive oil, orange juice, paprika, Red onion, fresh tuna steak, Red pepper, fresh jalapeño pepper, liquid honey, fresh pineapple pieces,tuna steaks hawaii with pineapple salsa
Nutrition
685Calories
Sodium0% DV0g
Fat45% DV29g
Protein64% DV32g
Carbs24% DV71g
Fiber0% DV0g
Loved it