Filter
Reset
Sort ByRelevance
ABI_GODFREY
Noodle salad with chicken and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the dressing, heat the vinegar, sugar and 1/2 teaspoon of salt until the sugar has dissolved. Add the rest of the ingredients for the dressing and allow to cool.
-
Heat the oil and fry the eggplant cubes lightly brown. Drain them in a sieve, sprinkle with salt and drain.
-
Cook the noodles al dente. Drain and pat dry. Scoop the dressing, eggplant, mango, coriander and onion through.
-
Serve the salad with the chicken fillet on it.
-
30 minMain dishbaby potatoes, lemon, fresh fresh mint, fresh dill, fresh flat parsley, garlic, anchovy fillets, extra virgin olive oil, capers, prime rib, arugula,grilled sirloin steak with salsa verde
-
35 minMain dishcrumbly potato, Goudrenet apple, milk, traditional olive oil, bunch onion, grated emmentaler,apple stew (hot lightning)
-
15 minMain dishcognac, bullet steaks, four-season peppercorns, oil, butter, creme fraiche,steak au poivre - steak with pepper
-
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas
Nutrition
685Calories
Sodium0% DV0g
Fat45% DV29g
Protein64% DV32g
Carbs24% DV71g
Fiber0% DV0g
Loved it