Noodle salad with chicken and mango

Name: noodle salad with chicken and mango
Total time: 30 min
Yield: 4
Ingredients: 125 milliliters peanut oil; 125 milliliters sunflower oil; 2 eggplant; 250 gram noodles; 250 gram mie; 1 mango; 2 tablespoon fresh coriander; 2 tablespoon fresh basil; 1 Red onion; 400 gram smoked chicken; 125 milliliters white vinegar for the dressing; 40 gram sugar for the dressing; 2 clove garlic for the dressing; 1 Red pepper for the dressing; 1 lemon for the dressing

Ingredients

125 milliliters peanut oil
125 milliliters sunflower oil
2 eggplant
250 gram noodles
250 gram mie
1 mango
2 tablespoon fresh coriander
2 tablespoon fresh basil

1 Red onion
400 gram smoked chicken
125 milliliters white vinegar for the dressing
40 gram sugar for the dressing
2 clove garlic for the dressing
1 Red pepper for the dressing
1 lemon for the dressing

Directions

For the dressing, heat the vinegar, sugar and 1/2 teaspoon of salt until the sugar has dissolved. Add the rest of the ingredients for the dressing and allow to cool.
Heat the oil and fry the eggplant cubes lightly brown. Drain them in a sieve, sprinkle with salt and drain.
Cook the noodles al dente. Drain and pat dry. Scoop the dressing, eggplant, mango, coriander and onion through.
Serve the salad with the chicken fillet on it.