Filter
Reset
Sort ByRelevance
Hkopinions
Egg souffle
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs (split), chives (25 g), cream fritters and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chives above the egg yolks and stir in the crème fraîche and grated cheese. Sprinkle with salt and pepper. Beat the egg whites stiffly with a pinch of salt and carefully fold through the cheese mixture.
-
Spoon the mixture into the soufflé shape and leave to rise in the middle of the oven for about 30-40 minutes and bake until golden brown. Serve the soufflé directly with a hearty salad and brown baguette.
Blogs that might be interesting
-
60 minMain dishflat leaf parsley, wasabipasta, butter, tuna steaks, ketjapmarinade, olive oil, bunch onions,tuna with wasabi butter and spring onions
-
80 minMain dishpapaya, Red pepper, fresh coriander, lime, Japanese soy sauce, sesame oil, sambal oelek, Hamburgers, honey, ginger syrup, butter or margarine, Kaiser rolls, Spinach,thai hamburger with papaya salsa
-
25 minMain dishtagliatelle, leeks, garlic, old cheese, olive oil, fresh basil,ribbon pasta with leek and old cheese
-
25 minMain dishpeanut oil, sunflower oil, unbroken pork schnitzel, onion, Mixed nuts, flour, curry powder, Meat bouillon, frozen pea, full yogurt, flat leaf parsley, fresh coriander,cutlets with student oat and rice
Nutrition
380Calories
Sodium3% DV65mg
Fat48% DV31g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
Loved it