Filter
Reset
Sort ByRelevance
Hkopinions
Egg souffle
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs (split), chives (25 g), cream fritters and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chives above the egg yolks and stir in the crème fraîche and grated cheese. Sprinkle with salt and pepper. Beat the egg whites stiffly with a pinch of salt and carefully fold through the cheese mixture.
-
Spoon the mixture into the soufflé shape and leave to rise in the middle of the oven for about 30-40 minutes and bake until golden brown. Serve the soufflé directly with a hearty salad and brown baguette.
Blogs that might be interesting
-
25 minMain dishtortellini ai for, candy cucumber, white balsamic vinegar, traditional olive oil, minced chicken natural, Chestnut mushroom, Sugocasa Tradizionale in bottle, fresh spinach, Mozzarella,pasta with minced meat, spinach and tomato sauce
-
15 minMain dishyellow bell pepper, sundried tomatoes in oil, butter or margarine, Spinach, veal oysters, capers, salt and pepper,veal escalope with stir-fried spinach and caper gravy
-
40 minMain disholive oil, onion, celery, large eggplants, tomato, tomato paste, sugar, big lemon, capers, raisins, green olive, flour, frozen plaice fillets,fried plaice with caponata
-
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney
Nutrition
380Calories
Sodium3% DV65mg
Fat48% DV31g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
Loved it