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Egg souffle
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs (split), chives (25 g), cream fritters and young cheese (grated).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the chives above the egg yolks and stir in the crème fraîche and grated cheese. Sprinkle with salt and pepper. Beat the egg whites stiffly with a pinch of salt and carefully fold through the cheese mixture.
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Spoon the mixture into the soufflé shape and leave to rise in the middle of the oven for about 30-40 minutes and bake until golden brown. Serve the soufflé directly with a hearty salad and brown baguette.
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Nutrition
380Calories
Sodium3% DV65mg
Fat48% DV31g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
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