Filter
Reset
Sort ByRelevance
Hkopinions
Egg souffle
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs (split), chives (25 g), cream fritters and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chives above the egg yolks and stir in the crème fraîche and grated cheese. Sprinkle with salt and pepper. Beat the egg whites stiffly with a pinch of salt and carefully fold through the cheese mixture.
-
Spoon the mixture into the soufflé shape and leave to rise in the middle of the oven for about 30-40 minutes and bake until golden brown. Serve the soufflé directly with a hearty salad and brown baguette.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, Broccoli, shoulder ham, onion, liquid margarine, dairy spread, cooking cream,broccoli with ham cream sauce
-
50 minMain dishvine tomatoes, yellow bell pepper, green pepper, bunch onions, fresh coriander, red kidney beans, cod fillet, lime, salt, (freshly ground) pepper, hot peppersauce, oil to grease,mexican fish dish with salsa
-
20 minMain dishgarlic, traditional olive oil, chopped leek, dried rosemary, cooking cream light, farfalle, Broccoli, smoked salmon pieces,creamy pasta with smoked salmon and broccoli
-
35 minMain dishcod burgers, cucumber, canned corn, honey mustard dressing, raisins, big pita bread, Ketchup, butter lettuce, hüttenkäse chives parsley,pita with cod burger and corn-cucumber salad
Nutrition
380Calories
Sodium3% DV65mg
Fat48% DV31g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
Loved it