Filter
Reset
Sort ByRelevance
Hkopinions
Egg souffle
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs (split), chives (25 g), cream fritters and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chives above the egg yolks and stir in the crème fraîche and grated cheese. Sprinkle with salt and pepper. Beat the egg whites stiffly with a pinch of salt and carefully fold through the cheese mixture.
-
Spoon the mixture into the soufflé shape and leave to rise in the middle of the oven for about 30-40 minutes and bake until golden brown. Serve the soufflé directly with a hearty salad and brown baguette.
Blogs that might be interesting
-
20 minMain dishsausages, sweet pointed pepper, onion, French mustard, Tabasco, sunflower oil, lemon, celery, baguette,choripan -
25 minMain dishsticking potato, olive oil, Pesto, tomato, fresh celery leaves, flat leaf parsley, mature cheese, broad bean,broad beans from kosovo -
25 minMain dishbasmati rice, sunflower oil, chicken breast, tap water, Bumbu spice ajam smoor, cut white cabbages, cucumber, White wine vinegar,spicy Indian chicken -
40 minMain dishred peppers, onion, garlic, dried chilli (chilly), olive oil, peeled tomatoes, dry white wine, laurel leaf, fresh parsley, salt, freshly ground black pepper, Lamb chops,lamb chops with basque sauce
Nutrition
380Calories
Sodium3% DV65mg
Fat48% DV31g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
Loved it