Filter
Reset
Sort ByRelevance
Hkopinions
Egg souffle
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs (split), chives (25 g), cream fritters and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chives above the egg yolks and stir in the crème fraîche and grated cheese. Sprinkle with salt and pepper. Beat the egg whites stiffly with a pinch of salt and carefully fold through the cheese mixture.
-
Spoon the mixture into the soufflé shape and leave to rise in the middle of the oven for about 30-40 minutes and bake until golden brown. Serve the soufflé directly with a hearty salad and brown baguette.
Blogs that might be interesting
-
15 minMain dishchilled potato potatoes, pink salmon in a tin, Red onion, pak choi, coconut milk, sambal oelek,spicy paksoistamppot with salmon -
15 minMain dishfree range egg, sunflower oil, fresh spinach, chicken fillet à la minute, Tikka Masala stir-fry sauce, 1 minute basmati rice, unsalted cashew nuts, fresh coriander,chicken tikka with egg -
45 minMain dishtasty tomatoes, shallot, fresh ginger root, thyme, Marsala, wild-fond, duck breast fillet, capers, lamb's lettuce,fried duck breast fillet with marsala sauce -
25 minMain dishfennel bulb, olive oil, linguine, Catalan bratwurst, zucchini, pasta sauce sundried tomato and oregano, Parmesan cheese, young leaf lettuce with arugula,linguine with fennel
Nutrition
380Calories
Sodium3% DV65mg
Fat48% DV31g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
Loved it