Leek dish with tomato and mushrooms

Preheat the oven to 200 ° C. Place the leek in the oven dish. Sprinkle the croquettes with salt and pepper and place them in a row in the middle of the leek.

Cross the tomatoes, put them in boiling water and remove the skin. Mix the butter with the garlic, herbs, salt and pepper.

Place the tomatoes and mushrooms next to the croquettes on the leeks. Distribute flakes of herb butter over the dish. Cover with aluminum foil and bake the dish for about 30 minutes in the oven. Remove the foil and bake the dish for another 15 minutes.