Lamb chops on cabbage kohlrabi with sage

Name: lamb chops on cabbage kohlrabi with sage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 kohlrabi; salt; 2 cloves garlic; 3 bunch onions; 2 twigs sage from bag of fresh Italian herbs 20 g; 5 tablespoons olive oil; 8 Lamb chops; 3 tablespoons mustard; (freshly ground) black pepper

A tasty Dutch recipe. The main course contains the following ingredients: meat, kohlrabi, salt, garlic, spring onions, sage (from bag of fresh Italian herbs 20 g), olive oil, lamb chops, coarse mustard and (freshly ground) black pepper.

Ingredients

Directions

Peel the Kohlrabi and cut into small pieces.
Prepare cubes in boiling water with salt in approx.
3 minutes.
Return Kohlrabi in colander and rinse with cold water.
Drain well.
Slice garlic and cut into slices.
Clean the forest onions and cut into rings.
Cut sage into strips.
Heat 3 tablespoons of oil in frying pan and stir-fry kohlrabi with garlic for about 1 minute.
Remove part of the spring onions from the garnish, remove the remainder by the kohlrabi mixture.
Add half of sage and cook over medium heat for about 4 minutes until kohlrabi begins to color.
Regularly shovel.
In the meantime rub in lamb chops with mustard.
Heat residual oil in frying pan and brown lamb chops in approx.
5 minutes brown and rosé inside.
Sow the caraway mixture over plates and put lamb chops on it.
Sprinkle with salt and pepper to taste.
Garnish with rest of sage and rings of spring onions.
Serve with mashed potatoes..