Spaghetti with chicken, tomato and paprika

Name: spaghetti with chicken, tomato and paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 300 g chicken breast; 1 Red pepper; 3 el traditional olive oil; 470 ml pasta sauce sugo basil; 250 g Cherry tomatoes; 75 g Parmigiano Reggiano grated

Spaghetti with chicken, paprika, cherry tomatoes and tomato sauce.

Ingredients

Directions

Cook the spaghetti according to the instructions on the package.
Meanwhile, cut the chicken fillet into cubes. Halve the peppers in the length and remove the seeds. Cut the flesh into pieces.
Heat the oil in a frying pan and fry the chicken and paprika for 5 minutes on a high heat.
Add the sauce and simmer the mixture with the lid on the pan over medium heat for 5 minutes.
Meanwhile, halve the cherry tomatoes. Add to the mixture and simmer for 1 min. Season with pepper and salt.
Mix with the spaghetti and grate the Parmesan cheese over it. Serve immediately.