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Spaghetti with chicken, tomato and paprika
 
 
4 ServingsPTM15 min

Spaghetti with chicken, tomato and paprika


Spaghetti with chicken, paprika, cherry tomatoes and tomato sauce.

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Directions

  1. Cook the spaghetti according to the instructions on the package.
  2. Meanwhile, cut the chicken fillet into cubes. Halve the peppers in the length and remove the seeds. Cut the flesh into pieces.
  3. Heat the oil in a frying pan and fry the chicken and paprika for 5 minutes on a high heat.
  4. Add the sauce and simmer the mixture with the lid on the pan over medium heat for 5 minutes.
  5. Meanwhile, halve the cherry tomatoes. Add to the mixture and simmer for 1 min. Season with pepper and salt.
  6. Mix with the spaghetti and grate the Parmesan cheese over it. Serve immediately.


Nutrition

590Calories
Sodium29% DV700mg
Fat31% DV20g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g

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