Filter
Reset
Sort ByRelevance
Mary Beth
Spaghetti with chicken, tomato and paprika
Spaghetti with chicken, paprika, cherry tomatoes and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, cut the chicken fillet into cubes. Halve the peppers in the length and remove the seeds. Cut the flesh into pieces.
-
Heat the oil in a frying pan and fry the chicken and paprika for 5 minutes on a high heat.
-
Add the sauce and simmer the mixture with the lid on the pan over medium heat for 5 minutes.
-
Meanwhile, halve the cherry tomatoes. Add to the mixture and simmer for 1 min. Season with pepper and salt.
-
Mix with the spaghetti and grate the Parmesan cheese over it. Serve immediately.
Blogs that might be interesting
-
20 minMain dishchicory, 4-form grub sauce, butter or margarine, vegetarian balls, mashed potatoes à la minute, fresh parsley,chicory with cheese sauce -
25 minMain dishsmoked sausage, pineapple cube, cornstarch, broth powder, oil, onion, Red pepper, garlic, White beans in tomato sauce, banana,white bean dish -
30 minMain disholive oil, onion, risotto rice, vegetable stock, zucchini, pea, frozen pea, lemon zest, salmon fillet with skin, butter, Parmesan cheese, mint leaf,spring risotto with salmon and mint -
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
Nutrition
590Calories
Sodium29% DV700mg
Fat31% DV20g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g
Loved it