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Mary Beth
Spaghetti with chicken, tomato and paprika
Spaghetti with chicken, paprika, cherry tomatoes and tomato sauce.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Meanwhile, cut the chicken fillet into cubes. Halve the peppers in the length and remove the seeds. Cut the flesh into pieces.
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Heat the oil in a frying pan and fry the chicken and paprika for 5 minutes on a high heat.
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Add the sauce and simmer the mixture with the lid on the pan over medium heat for 5 minutes.
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Meanwhile, halve the cherry tomatoes. Add to the mixture and simmer for 1 min. Season with pepper and salt.
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Mix with the spaghetti and grate the Parmesan cheese over it. Serve immediately.
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Nutrition
590Calories
Sodium29% DV700mg
Fat31% DV20g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g
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