Filter
Reset
Sort ByRelevance
Mary Beth
Spaghetti with chicken, tomato and paprika
Spaghetti with chicken, paprika, cherry tomatoes and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, cut the chicken fillet into cubes. Halve the peppers in the length and remove the seeds. Cut the flesh into pieces.
-
Heat the oil in a frying pan and fry the chicken and paprika for 5 minutes on a high heat.
-
Add the sauce and simmer the mixture with the lid on the pan over medium heat for 5 minutes.
-
Meanwhile, halve the cherry tomatoes. Add to the mixture and simmer for 1 min. Season with pepper and salt.
-
Mix with the spaghetti and grate the Parmesan cheese over it. Serve immediately.
Blogs that might be interesting
-
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
15 minMain dishSpaghetti, mushrooms, tomatoes, fluid every day, lean ground beef, water, mix for spaghetti con fungi,spaghetti con funghi -
20 minMain dishBroccoli, White rice, onions, cherryto, steamed mackerel, sunflower oil, sambal, curry powder, ketjapmarinademanis,spicy mackerel in tomato sauce -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice
Nutrition
590Calories
Sodium29% DV700mg
Fat31% DV20g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g
Loved it