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Isabel Carlisle Storolis
Stir-fried endive dish
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Ingredients
Directions
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Heat half the oil in a large pan. Stir fry the bacon strips with a few drops of tabasco, the balsamic vinegar, pepper, salt and ginger powder.
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Add the endive and fry it for 10 minutes.
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In the meantime, heat the rest of the oil and fry the potatoes.
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Just before serving serve the potatoes and bean sprouts through the endive mixture. Sprinkle the dish with the nuts.
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Nutrition
695Calories
Sodium0% DV0g
Fat82% DV53g
Protein48% DV24g
Carbs9% DV28g
Fiber0% DV0g
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