Stir-fried endive dish

Name: stir-fried endive dish
Total time: 20 min
Yield: 4
Ingredients: 400 gram bacon; 4 tablespoon oil; 3 drop Tabasco; 1 tablespoon balsamic vinegar; mespoint ginger powder (djahé); 500 gram endive; 450 gram baby; 450 gram potato slice; 100 gram mixed nuts; 100 gram cashew nut; 100 gram walnut; 100 gram bean sprouts; 100 gram alfalfa

Ingredients

400 gram bacon
4 tablespoon oil
3 drop Tabasco
1 tablespoon balsamic vinegar
Mespoint ginger powder (djahé)
500 gram endive
450 gram baby

450 gram potato slice
100 gram mixed nuts
100 gram cashew nut
100 gram walnut
100 gram bean sprouts
100 gram alfalfa

Directions

Heat half the oil in a large pan. Stir fry the bacon strips with a few drops of tabasco, the balsamic vinegar, pepper, salt and ginger powder.
Add the endive and fry it for 10 minutes.
In the meantime, heat the rest of the oil and fry the potatoes.
Just before serving serve the potatoes and bean sprouts through the endive mixture. Sprinkle the dish with the nuts.