Filter
Reset
Sort ByRelevance
Jana Carter Parsons
Nasi goreng
Fried rice with bacon patties and vegetable omelette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the bacon strips into strips and sprinkle with salt and pepper. Heat the oil in a wok and fry the bacon in 10 minutes until done.
-
In the meantime, heat the rest of the oil in a frying pan with non-stick coating and fry the frozen soup vegetables for 2 minutes.
-
Beat the eggs with salt and pepper. Pour the vegetables. Bake the omelette for 5 min. Turn after 3 min.
-
Remove the seeds from the red pepper from the package and cut the pepper very finely. Add to the bacon and fry briefly.
-
Add the rest of the vegetables from the package and stir-fry 2 minutes. Scoop the rice through. Season with the soy sauce. Serve with the omelette.
Blogs that might be interesting
-
45 minMain dishWhite rice, cabbage, green beans, half-to-half-chopped, garlic, oil, tomatoes, satay sauce,meatballs with gado-gado
-
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages
-
30 minMain dishcrumbly potato, butter, bacon, warm milk, nutmeg, fresh spinach, soft blue cheese,spinach stew with blue cheese and bacon patties
-
15 minMain dishfresh parsley, fresh basil, fresh thyme, garlic, extra virgin olive oil, freshly ground black pepper, steaks,steak with herb oil
Nutrition
970Calories
Sodium0% DV0g
Fat54% DV35g
Protein98% DV49g
Carbs37% DV112g
Fiber0% DV0g
Loved it