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Jana Carter Parsons
Nasi goreng
Fried rice with bacon patties and vegetable omelette.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the bacon strips into strips and sprinkle with salt and pepper. Heat the oil in a wok and fry the bacon in 10 minutes until done.
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In the meantime, heat the rest of the oil in a frying pan with non-stick coating and fry the frozen soup vegetables for 2 minutes.
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Beat the eggs with salt and pepper. Pour the vegetables. Bake the omelette for 5 min. Turn after 3 min.
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Remove the seeds from the red pepper from the package and cut the pepper very finely. Add to the bacon and fry briefly.
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Add the rest of the vegetables from the package and stir-fry 2 minutes. Scoop the rice through. Season with the soy sauce. Serve with the omelette.
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Nutrition
970Calories
Sodium0% DV0g
Fat54% DV35g
Protein98% DV49g
Carbs37% DV112g
Fiber0% DV0g
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