Savory pie with smac

Name: savory pie with smac
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slices puff pastry (frozen); 4 eggs (medium size); 125 ml cook's cream pack of a 200 ml; salt and pepper; 1 bag ground cheese a 150 g; 1 crop iceberg lettuce; 1 dl sladressing natural bottle a 450 ml; oil to grease

A tasty Dutch recipe. The main course contains the following ingredients: meat, puff pastry (frozen), Smac (340 g), eggs (medium), cook cream (pack a 200 ml), salt and pepper, ground cheese (a 150 g), iceberg lettuce, salad dressing natural (bottle a 450 ml) and oil to grease.

Ingredients

Kitchen Stuff

low cake shape (about 24 cm diameter)

Directions

Preheat oven to 225 ° C or gas oven setting.
5.
Sprinkle puff pastry.
cut into strips.
Eat eggs with cream, salt and pepper.
Grease the pie mold and cover with puff pastry.
Pour holes into puff pastry with fork.
and distribute cheese over the soil.
Give egg mixture over it.
Fry and light brown in the middle of oven cake for about 25 minutes.
Clean and mix in a bowl with a dressing.
Serving a cake with lettuce..

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Nutrition

895Calories

Sodium12% DV285mg

Fat111% DV72g

Protein60% DV30g

Carbs11% DV33g

Fiber12% DV3g

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