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Savory pie with smac
A tasty Dutch recipe. The main course contains the following ingredients: meat, puff pastry (frozen), Smac (340 g), eggs (medium), cook cream (pack a 200 ml), salt and pepper, ground cheese (a 150 g), iceberg lettuce, salad dressing natural (bottle a 450 ml) and oil to grease.
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Ingredients
Directions
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Preheat oven to 225 ° C or gas oven setting.
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5.
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Sprinkle puff pastry.
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cut into strips.
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Eat eggs with cream, salt and pepper.
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Grease the pie mold and cover with puff pastry.
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Pour holes into puff pastry with fork.
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and distribute cheese over the soil.
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Give egg mixture over it.
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Fry and light brown in the middle of oven cake for about 25 minutes.
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Clean and mix in a bowl with a dressing.
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Serving a cake with lettuce..
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Nutrition
895Calories
Sodium12% DV285mg
Fat111% DV72g
Protein60% DV30g
Carbs11% DV33g
Fiber12% DV3g
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