Filter
Reset
Sort ByRelevance
IzzysMama
Hachee of beef rags and dark beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Heat the butter and oil in a large frying pan and brown the meat around it.
-
Remove the meat from the pan and fry the onions for at least 5 minutes at a low setting in the shortening. Add the cloves and bay leaf and fry for a few more minutes.
-
Put the meat back in the pan and pour the beer slowly. Add the bouillon tablet and a cup of water and bring to the boil at medium height. Place the lid on the pan after a few minutes and simmer for about 3 hours at a low setting. Remove the cloves and bay leaves.
-
If the meat is cooked, you can still tie the sauce with a tie, blocks of cold butter or a few minutes without lid to reduce. Serve with mashed potatoes or rice.
-
60 minMain dishfresh pumpkin, onion, garlic, traditional olive oil, zucchini, Red pepper, canned chickpeas, tomato cubes, cinnamon stick, ground cumin, chicken broth from tablet, fresh coriander,Moroccan stew with vegetables
-
15 minMain dishsoup creation vegetable soup, cannellini canned beans, wok shrimp curry, mushroom stir-fry mix, spelled, water, chilled pesto,vegetable bean soup with shrimp
-
25 minMain dishpork fillet steak, roasted peppers, bacon, Pesto, olive oil, Spinach, garlic, baby, fresh rosemary,stuffed pork fillet with spinach and rosemary balls
-
35 minMain dishlime, chicken fillets, olive oil, garlic, fresh parsley, fresh coriander,chicken tenderloins with lime gremolata
Nutrition
450Calories
Sodium0% DV0g
Fat35% DV23g
Protein76% DV38g
Carbs5% DV15g
Fiber0% DV0g
Loved it