Filter
Reset
Sort ByRelevance
IzzysMama
Hachee of beef rags and dark beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Heat the butter and oil in a large frying pan and brown the meat around it.
-
Remove the meat from the pan and fry the onions for at least 5 minutes at a low setting in the shortening. Add the cloves and bay leaf and fry for a few more minutes.
-
Put the meat back in the pan and pour the beer slowly. Add the bouillon tablet and a cup of water and bring to the boil at medium height. Place the lid on the pan after a few minutes and simmer for about 3 hours at a low setting. Remove the cloves and bay leaves.
-
If the meat is cooked, you can still tie the sauce with a tie, blocks of cold butter or a few minutes without lid to reduce. Serve with mashed potatoes or rice.
-
30 minMain dishcourgettes, minced beef, chili powder, cinnamon, freshly ground black pepper, couscous, raisins, fresh fresh mint,zucchini stuffed with spicy minced meat
-
30 minMain dishwheat flour, egg, semi-skimmed milk, Cherry tomatoes, corn granules, fresh thyme, extra virgin olive oil, frozen spinach à la crème, grated cheese,maize pancakes with spinach filling
-
30 minMain dishshallots, red peppers, baby potatoes, rosemary, extra virgin olive oil, lemon juice, cucumber, marinated pork fillets à la minute,potato-paprika dish with pork fillet
-
15 minMain dishpeanut oil, chicken schnitzels, fresh fresh mint, chopped iceberg lettuce, raw vegetables sweet prawn mix, salad dressing yogurt, Tortilla wraps, Mango Chutney,tortilla wrap with chicken and iceberg lettuce
Nutrition
450Calories
Sodium0% DV0g
Fat35% DV23g
Protein76% DV38g
Carbs5% DV15g
Fiber0% DV0g
Loved it