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Laurie Gonzales
Sweet soy-sesame pork strips with noodles
Pork strips with salted cashew nuts, ginger, shiitake and cucumber.
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Ingredients
Directions
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Heat the grill pan without oil or butter. Grill the pork fillets in 8 min. Until done, turn halfway.
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Remove from the pan, brush with the sweet soy sauce and cut into strips.
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Meanwhile, cook the noodles according to the instructions on the package.
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Peel the ginger and cut finely. Heat the oil in a stirring stir fry the ginger and vegetables, except the paksoi, 4 min.
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Add the wok sauce and heat for 1 min.
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Drain the noodles and mix with the vegetables in the bag.
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Boil well and heat for another 1 min. Season to taste with pepper and salt.
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Meanwhile, cut the spring onion into rings and chop the cashew nuts roughly. Divide the noodles over deep plates and spread the filet strips over them.
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Garnish with the spring onions and cashew nuts.
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Nutrition
640Calories
Sodium38% DV920mg
Fat35% DV23g
Protein88% DV44g
Carbs21% DV62g
Fiber16% DV4g
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