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LISABRIAN
Italian winter soup
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Ingredients
Directions
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Fry the out gently in a soup pot with olive oil.
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Stir in the tomato cubes with their juice, crumble the bouillón tablets above and pour in the water.
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Stir in the Italian herbs and some freshly ground pepper and bring the soup to the boil.
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Add the carrot, parsnip, celery and sausage to the soup and let the soup simmer for 10 minutes until the vegetables are tender.
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Brush the ciabatta slices with pesto.
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Spoon the soup into wide bowls.
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Place the slices of ciabatta in the middle of the soup and sprinkle the cheese over it.
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100 minMain dishfrozen spinach, medium sized egg, pasta flour, Chestnut mushroom, traditional olive oil, garlic, lemon, ricotta, fresh nutmeg, Red pepper, old cheese, fresh sage leaf, black olives with seeds, tomato cubes, tap water,spinach ricotta roto -
25 minMain dishlasagne, frozen spinach à la crème, fresh cream cheese with garlic, old white bread, olive oil, tomato sauce, mature golden cheese,canneloni with spinach -
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot -
15 minMain dishlamb sausages, traditional olive oil, parsley, tomato paste, Ketchup, sweet pointed pepper, cucumber, Tortilla wraps, head of iceberg lettuce, Turkish garlic sauce,turkish pizza with pointed pepper
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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