Rice dish with cauliflower rice, mackerel and a boiled egg
Indian rice dish with yellow rice, parsley, garden peas, cauliflower rice and mackerel.
Heat the oil in a large frying pan and fry the garam masala on a medium heat for 2 minutes. Add the yellow rice and cook for 1 min.
In the meantime, finely chop the parsley and add half of them to the frying pan together with the bouillon tablet and the water.
Bring to the boil, put the lid on the pan and cook for 8 minutes on low heat. Add the garden peas and cauliflower rice and heat for 4 minutes.
Meanwhile, boil the eggs in almost 7 minutes. Scary under cold running water, peel and cut into pieces.
Drain the mackerel fillets. Halve the cherry tomatoes and mix through the rice dish.
Divide the dish over a dish and spread the mackerel, egg pies and the rest of the parsley over it.
Blogs that might be interesting
20 minMain dishbaby potatoes, medium sized egg, fresh smoked mackerel fillet, dijonnaise, tap water, bunch onion, butter lettuce, Dutch raw vegetables, cress,Dutch meal salad with mackerel
45 minMain dishchicken wings, traditional olive oil, Cajun spices, airfryer mini potato croquette, unsalted walnuts, Broccoli, yoghurt dressing, raw vegetables radish mix,spiced chicken wings with mini potato croquettes
25 minMain dishoil, onion, Thai Red curry pasta, green beans, coconut milk, fish bouillon tablets, raw scallops, Mihoen, mango, fresh basil,thai curry soup with scallops and mango
15 minMain dishcouscous, onions, garlic, vortexed apricots, (olive oil, wok vegetable, gyros meat strips,couscous with gyros and apricots