Filter
Reset
Sort ByRelevance
Olivia Patrick
Lasagne al forno with sausage meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 gram bratwurst for the tomato sauce
- 250 gram sausage for the tomato sauce
- 1 onion for the tomato sauce
- 1 root for the tomato sauce
- 1 stem celery for the tomato sauce
- 1.5 tablespoon olive oil for the tomato sauce
- 250 gram minced beef for the tomato sauce
- 150 milliliters Red wine for the tomato sauce
- 500 gram sifted tomato for the tomato sauce
- 1 laurel leaf for the tomato sauce
- 50 gram butter for the bechamel sauce
- 50 gram flour for the bechamel sauce
- 500 milliliters milk for the bechamel sauce
- Nutmeg for the bechamel sauce
- 500 gram lasagne for the bechamel sauce
- 200 gram Mozzarella for the bechamel sauce
Directions
-
Uncrumble the fresh sausage and crumble the meat.
-
For the tomato sauce, fry the onion, carrot and celery for 3-5 minutes in the olive oil in a frying pan.
-
Add the mince and the sausage and fry it. Pour in the wine and let the alcohol evaporate.
-
Add the sifted tomatoes, the bay leaves, salt and pepper. Put the lid on the pan and let the sauce simmer for about 30 minutes. Stir occasionally.
-
Melt the butter in a saucepan for the bechamel sauce. Add the flour and stir for about 1 minute.
-
Pour in the milk little by little. Stir well so that no lumps occur. Keep stirring until the sauce binds in 4-5 minutes. Season with nutmeg, salt and pepper.
-
Preheat the oven to 200 ° C. Spoon a layer of tomato sauce and bechamel sauce into the dish. Put a layer of lasagne sheets on it.
-
Place a layer of tomato sauce and bechamel sauce on the lasagne sheets. Continue until the ingredients are gone. Finish with a layer of tomato sauce and bechamel sauce.
-
Divide the mozzarella over the lasagna. Bake the lasagna in the middle of the oven for 30-35 minutes. Remove the lasagna from the oven and serve.
-
30 minMain dishonion, traditional olive oil, tomato cubes, vegetable stock, garlic, fresh baguette, tap water, fresh Italian herbs, traditional olive oil, wild spinach, white beans in pot,Italian farmer tomato soup
-
17 minMain dishfresh salmon fillet, seasoned parchment salmon-dill lemon, traditional olive oil, Italian stir-fry mix, fresh mashed potatoes, lemon, Mozzarella, grilled zucchini,Italian stamp with salmon fillet
-
35 minMain dishpotatoes, orange, cod fillet, thyme, garlic, winter carrot, Red onion, chicken bouillon,fish packages with orange
-
25 minMain dishpenne, olive oil, Catalan sausages, lemon, black olives, fresh parsley,pasta with sausages, olives and lemon
Nutrition
790Calories
Sodium0% DV0g
Fat49% DV32g
Protein76% DV38g
Carbs26% DV79g
Fiber0% DV0g
Loved it