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JOEKLUGER
Tagliatelle with raw ham, radicchio and gorgonzola
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Ingredients
Directions
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Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
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Mix in the ham strips and fry for 1-2 minutes.
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Cook the tagliatelle.
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Scoop the radicchio through the shallots with ham.
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Add the gorgonzola and let the cheese melt.
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Stir in the tomatoes and tagliatelle and heat for about 2 minutes.
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Drizzle the pasta with the rest of the oil and add a little pepper.
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Nutrition
870Calories
Sodium0% DV0g
Fat62% DV40g
Protein76% DV38g
Carbs29% DV87g
Fiber0% DV0g
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