Filter
Reset
Sort ByRelevance
JOEKLUGER
Tagliatelle with raw ham, radicchio and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
-
Mix in the ham strips and fry for 1-2 minutes.
-
Cook the tagliatelle.
-
Scoop the radicchio through the shallots with ham.
-
Add the gorgonzola and let the cheese melt.
-
Stir in the tomatoes and tagliatelle and heat for about 2 minutes.
-
Drizzle the pasta with the rest of the oil and add a little pepper.
-
45 minMain dishQuorn finely chopped, oil, tomato cubes, zucchini, garlic, dried oregano, white-casino bread, mature cheese,casserole with quorn and zucchini -
20 minMain dishRed pepper, onion, traditional olive oil, tap water, tomato cubes, mix for chili con carne, ham strips julienne, canned corn, Dutch brown beans, grated Gouda aged cheese 48,chili con carne with ham -
45 minMain dishcoarse sea salt, wheat flour, medium sized egg, tap water, fresh dill, Red onion, fresh salmon fillet,salmon in salt crust -
15 minMain dishegg noodles, portobello, peanut oil, wok sauce oyster garlic, freshly cut pointed cabbage, carrot julienne, medium sized egg, salad onion,noodles with portobello and oyster sauce
Nutrition
870Calories
Sodium0% DV0g
Fat62% DV40g
Protein76% DV38g
Carbs29% DV87g
Fiber0% DV0g
Loved it