Filter
Reset
Sort ByRelevance
JOEKLUGER
Tagliatelle with raw ham, radicchio and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
-
Mix in the ham strips and fry for 1-2 minutes.
-
Cook the tagliatelle.
-
Scoop the radicchio through the shallots with ham.
-
Add the gorgonzola and let the cheese melt.
-
Stir in the tomatoes and tagliatelle and heat for about 2 minutes.
-
Drizzle the pasta with the rest of the oil and add a little pepper.
-
95 minMain dishround egg, White bread, semi-skimmed milk, onion, fresh parsley, half-to-half-chopped, mustard seed, French mustard, bacon,meatloaf with whole eggs -
25 minMain dishchicken thighs, sprig of thyme, raw ham, butter, dry white wine,chicken thigh patties with raw ham -
25 minMain dishpenne, onion, (olive oil, sliced chestnut mushrooms, fresh cream cheese herbs, fresh salmon fillet, lemon, fresh spinach,penne with salmon and creamy spinach -
25 minLunchgreen asparagus, egg, cream, creme fraiche, butter, mature golden cheese,omelet with green asparagus and cheese
Nutrition
870Calories
Sodium0% DV0g
Fat62% DV40g
Protein76% DV38g
Carbs29% DV87g
Fiber0% DV0g
Loved it