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Tagliatelle with raw ham, radicchio and gorgonzola
 
 
4 ServingsPTM20 min

Tagliatelle with raw ham, radicchio and gorgonzola


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Directions

  1. Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
  2. Mix in the ham strips and fry for 1-2 minutes.
  3. Cook the tagliatelle.
  4. Scoop the radicchio through the shallots with ham.
  5. Add the gorgonzola and let the cheese melt.
  6. Stir in the tomatoes and tagliatelle and heat for about 2 minutes.
  7. Drizzle the pasta with the rest of the oil and add a little pepper.

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Nutrition

870Calories
Sodium0% DV0g
Fat62% DV40g
Protein76% DV38g
Carbs29% DV87g
Fiber0% DV0g

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