Filter
Reset
Sort ByRelevance
JOEKLUGER
Tagliatelle with raw ham, radicchio and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
-
Mix in the ham strips and fry for 1-2 minutes.
-
Cook the tagliatelle.
-
Scoop the radicchio through the shallots with ham.
-
Add the gorgonzola and let the cheese melt.
-
Stir in the tomatoes and tagliatelle and heat for about 2 minutes.
-
Drizzle the pasta with the rest of the oil and add a little pepper.
-
35 minMain dishonion, Cherry tomatoes, traditional olive oil, thin bacon strips, frozen spinach, grated mature 30 cheese, fresh tagliatelle, cooking cream light,tagliatelle dish with spinach and cherry tomatoes -
15 minMain dishminced beef, Chinese five spice powder, forest outing, soy sauce, freshly ground pepper, Apple, butter,australian fivespiceburger with apple -
25 minMain dishcrumbly cooking potatoes, delicious cakes, iceberg lettuce, cucumber, chives, oil, onion, grated beetroot,beetroot stew with delicious jelly and iceberg lettuce -
35 minMain dishtagliatelle, cod fillet, (semi-dried) tomatoes in oil with herbs, black olives, sugar pods,tagliatelle with cod and tomato
Nutrition
870Calories
Sodium0% DV0g
Fat62% DV40g
Protein76% DV38g
Carbs29% DV87g
Fiber0% DV0g
Loved it