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EV9/24/06
Cracker with slavink
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, onion, butter or margarine, slaves (a 2 pieces, approx. 235 g), sliced white cabbage (a 300 g), curry powder, raisins and semi-skimmed milk.
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Ingredients
Directions
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Wash potatoes, cut into pieces and cook in 20 minutes.
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Peel and chop onions.
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Fry 2 tablespoons of butter in frying pan and croquette dishes in 20 min.
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Fry 2 tablespoons of butter in frying pan.
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Onions, cabbages and curry for 5 minutes.
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Turning regularly.
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Add raisins and 100 ml of water through coals and simmer for 10 minutes.
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Season the cabbage mixture with salt and pepper.
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Heat milk, mash potatoes and puree with milk and butter..
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Nutrition
735Calories
Sodium0% DV1.140mg
Fat63% DV41g
Protein58% DV29g
Carbs21% DV62g
Fiber28% DV7g
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