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Judy in Delaware
Quick spaghetti with kale, cherry tomatoes and bratwurst
You put this spaghetti on the table within 20 minutes. The kale gives it a Dutch twist.
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Ingredients
Directions
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Bring a generous pot of water to the boil. When the water is boiling, add the spaghetti and possibly salt and cook for 8 minutes until al dente.
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Meanwhile, clean the onion and cut it fine. In the meantime, remove the skin from the sausages.
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Heat a skillet without oil or butter and fry the meat with the onion, pepper and salt for 5 minutes on medium heat.
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Break the meat with a wooden spoon into smaller pieces.
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Add the kale and cook for 5 minutes. Meanwhile, halve the to.
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Add the cooking cream, the bouillon tablet and the water and simmer over medium heat for 4 minutes.
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Drain the spaghetti and mix with the to through the sauce in the pan.
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Nutrition
725Calories
Sodium0% DV1.235mg
Fat46% DV30g
Protein80% DV40g
Carbs23% DV70g
Fiber28% DV7g
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