Filter
Reset
Sort ByRelevance
Judy in Delaware
Quick spaghetti with kale, cherry tomatoes and bratwurst
You put this spaghetti on the table within 20 minutes. The kale gives it a Dutch twist.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. When the water is boiling, add the spaghetti and possibly salt and cook for 8 minutes until al dente.
-
Meanwhile, clean the onion and cut it fine. In the meantime, remove the skin from the sausages.
-
Heat a skillet without oil or butter and fry the meat with the onion, pepper and salt for 5 minutes on medium heat.
-
Break the meat with a wooden spoon into smaller pieces.
-
Add the kale and cook for 5 minutes. Meanwhile, halve the to.
-
Add the cooking cream, the bouillon tablet and the water and simmer over medium heat for 4 minutes.
-
Drain the spaghetti and mix with the to through the sauce in the pan.
Blogs that might be interesting
-
20 minMain dishfusilli, cucumber, rivolo cherry tomatoes, arugula, chilled pesto, hot smoked salmon pieces,summery pasta salad with salmon -
30 minMain dishnut rice, Red pepper, flour, egg, chestnut mushrooms, broken green beans, sweet chilli sauce, salt and pepper,rice with fried mushrooms -
35 minMain dishfresh cream cheese with herbs, breakfast bacon, frozen coalfish fillet, frozen butter butter puff pastry, Broccoli,cabbage fish packages with broccoli -
55 minMain dishchicken breast, onion, cool fresh flaked meal, Indian curry sauce, White rice, almond shavings,curry chicken with cauliflower
Nutrition
725Calories
Sodium0% DV1.235mg
Fat46% DV30g
Protein80% DV40g
Carbs23% DV70g
Fiber28% DV7g
Loved it