Quick spaghetti with kale, cherry tomatoes and bratwurst

Name: quick spaghetti with kale, cherry tomatoes and bratwurst
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g Spaghetti; 1 onion; 2 bratwurst; 150 g fresh kale; 250 g Cherry tomatoes; 125 ml cooking cream light; chicken broth tablet; 125 ml tap water

You put this spaghetti on the table within 20 minutes. The kale gives it a Dutch twist.

Ingredients

Directions

Bring a generous pot of water to the boil. When the water is boiling, add the spaghetti and possibly salt and cook for 8 minutes until al dente.
Meanwhile, clean the onion and cut it fine. In the meantime, remove the skin from the sausages.
Heat a skillet without oil or butter and fry the meat with the onion, pepper and salt for 5 minutes on medium heat.
Break the meat with a wooden spoon into smaller pieces.
Add the kale and cook for 5 minutes. Meanwhile, halve the to.
Add the cooking cream, the bouillon tablet and the water and simmer over medium heat for 4 minutes.
Drain the spaghetti and mix with the to through the sauce in the pan.