Filter
Reset
Sort ByRelevance
BUNNYBOO
Pesto risotto with salmon
Italian risotto with salmon, green beans and pesto sprinkled with basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and clean the green beans.
-
Heat the oil in a frying pan and fry the onion for 3 minutes. Add the rice and cook for 3 minutes until the grains are glassy.
-
Add a dash of stock and stir until it is absorbed. Then add another dash and continue until the rice is tender. This takes about 20 min.
-
Meanwhile, bring the salmon fillet to the boil in the rest of the fish stock.
-
Remove the pan from the heat and let the salmon cook for 10 minutes in the stock with the lid on the pan.
-
Meanwhile, cook the green beans in water with salt in 6 minutes until al dente.
-
Remove the salmon from the pan with a slotted spoon and spread on a plate with 2 forks in flakes.
-
Spoon the green beans, pesto, the basil and finally the salmon through the risotto. Season with pepper and scoop in deep plates.
Blogs that might be interesting
-
15 minMain dishunsalted butter, Swedish meatballs, mashed potatoes with butter, fresh spinach, sweet-sour silver onions, tap water, Maestricht fruit syrup, mustard, raw vegetables cucumber,quick spinach stew with meatballs -
25 minMain dishkidney bean, Corn bread, spring / forest onion, egg yolk, Taco sauce, cumin powder (djinten), fresh coriander, fresh coriander, butter, oil, brown bun, iceberg lettuce, tortilla chips, cheese,bean burger -
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines -
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
Nutrition
620Calories
Sodium4% DV90mg
Fat42% DV27g
Protein52% DV26g
Carbs23% DV68g
Fiber20% DV5g
Loved it