Oven macaroni with ham and cheese

Name: oven macaroni with ham and cheese
Total time: 20 min
Yield: 4
Ingredients: 50 gram butter; 4 tablespoon flour; 500 milliliters milk; 250 gram old cheese; 300 gram Macaroni; 250 gram cooked ham; 2 cut White bread; 1 tablespoon rosemary needle; 1 tablespoon olive oil

Ingredients

Directions

Let the butter melt on a low setting and stir in the flour until it comes off the bottom. Do not let discolour. Beat the hot milk little by little through the roux until a smooth sauce. Bring to the boil and simmer for a few minutes at a low setting.
Stir the cheese through the sauce and season with salt, freshly ground pepper and nutmeg. Take the sauce from the heat source. In a different pan, bring plenty of water with salt to the boil and cook the macaroni al dente.
Preheat the oven to 200 ° C. Spoon the macaroni and ham cubes through the sauce and transfer everything into the baking dish.
Crumble the bread and mix with the rosemary, oil and some pepper and salt. Divide the breadcrumb over the macaroni and bake the dish in the oven in about 20 minutes until golden brown.