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Oven macaroni with ham and cheese
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Ingredients
Directions
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Let the butter melt on a low setting and stir in the flour until it comes off the bottom. Do not let discolour. Beat the hot milk little by little through the roux until a smooth sauce. Bring to the boil and simmer for a few minutes at a low setting.
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Stir the cheese through the sauce and season with salt, freshly ground pepper and nutmeg. Take the sauce from the heat source. In a different pan, bring plenty of water with salt to the boil and cook the macaroni al dente.
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Preheat the oven to 200 ° C. Spoon the macaroni and ham cubes through the sauce and transfer everything into the baking dish.
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Crumble the bread and mix with the rosemary, oil and some pepper and salt. Divide the breadcrumb over the macaroni and bake the dish in the oven in about 20 minutes until golden brown.
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Nutrition
855Calories
Sodium0% DV0g
Fat63% DV41g
Protein86% DV43g
Carbs25% DV75g
Fiber0% DV0g
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