Filter
Reset
Sort ByRelevance
PatiO
Oven macaroni with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the butter melt on a low setting and stir in the flour until it comes off the bottom. Do not let discolour. Beat the hot milk little by little through the roux until a smooth sauce. Bring to the boil and simmer for a few minutes at a low setting.
-
Stir the cheese through the sauce and season with salt, freshly ground pepper and nutmeg. Take the sauce from the heat source. In a different pan, bring plenty of water with salt to the boil and cook the macaroni al dente.
-
Preheat the oven to 200 ° C. Spoon the macaroni and ham cubes through the sauce and transfer everything into the baking dish.
-
Crumble the bread and mix with the rosemary, oil and some pepper and salt. Divide the breadcrumb over the macaroni and bake the dish in the oven in about 20 minutes until golden brown.
-
20 minMain dishSmith apple, unroasted walnuts, head of iceberg lettuce, olive mayonnaise, French mustard, baking flour tortilla, fried chicken fillet,tortillas with chicken and nuts
-
30 minMain dishhalf-to-half-chopped, egg, rusk, sweet chilli sauce, oven frites, carrots, butter, pineapple slices on juice,minced burgers with pineapple salsa
-
45 minMain dishtasty tomatoes, shallot, fresh ginger root, thyme, Marsala, wild-fond, duck breast fillet, capers, lamb's lettuce,fried duck breast fillet with marsala sauce
-
25 minMain disholive oil, chestnut mushrooms, Whole grain bread, red kidney beans, tomato paste, egg, Tabasco, Red onion, celery, fresh thyme,spicy vegetable burgers
Nutrition
855Calories
Sodium0% DV0g
Fat63% DV41g
Protein86% DV43g
Carbs25% DV75g
Fiber0% DV0g
Loved it