Red cabbage dish with apple and smoked sausage

Name: red cabbage dish with apple and smoked sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 2 Goudrenet apple or another freshly sour apple; 250 g smoked sausage; 2 el traditional olive oil; 500 g Red cabbage; bag hache herbs; 1 el White wine vinegar

Typical Dutch stir fry recipe with apple, red cabbage, smoked sausage and hacheo herbs.

Ingredients

1 onion
2 Goudrenet apple or another freshly sour apple
250 g smoked sausage
2 el traditional olive oil

500 g Red cabbage
Bag hache herbs
1 el White wine vinegar

Kitchen Stuff

stir fry

Directions

Chop the onion.
Peel the apple, remove the core and cut the apple into cubes.
Cut the smoked sausage into slices.
Heat the oil in the stir-fry stir-fry the onion about 2 min.
Put the apple through, add some oil and stir-fry the red cabbage for about 3 minutes on medium heat.
Stir in the hache herbs and vinegar.
Fry the red cabbage on a not too high fire for about 2 minutes.
Add the sausage slices and heat them for approx. 1 min.
Season with pepper and serve immediately.