Filter
Reset
Sort ByRelevance
Milk
Red cabbage dish with apple and smoked sausage
Typical Dutch stir fry recipe with apple, red cabbage, smoked sausage and hacheo herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Peel the apple, remove the core and cut the apple into cubes.
-
Cut the smoked sausage into slices.
-
Heat the oil in the stir-fry stir-fry the onion about 2 min.
-
Put the apple through, add some oil and stir-fry the red cabbage for about 3 minutes on medium heat.
-
Stir in the hache herbs and vinegar.
-
Fry the red cabbage on a not too high fire for about 2 minutes.
-
Add the sausage slices and heat them for approx. 1 min.
-
Season with pepper and serve immediately.
Blogs that might be interesting
-
30 minMain dishpotatoes, oil, garlic, beef filet steaks, Spinach, Red onions, tomatoes, balsamic dressing,beef fillet with spinach salad
-
30 minMain dishbroad bean, olive oil, chorizo, red pointed pepper, Red onion, baby, thyme, dried thyme, Meat bouillon, dried tomato on oil, flat leaf parsley,spanish wok dish with broad beans
-
25 minMain dishoil, garlic, chicken breast, roasted peppers, Red pepper, tomato cubes, chicken bouillon, White wine, penne, fusilli, creme fraiche, fresh basil, Parmesan cheese,'One pot pasta' with chicken
-
30 minMain dishgreen bean, sugarsnap, frozen pea, oil, leg ham, White bread, young leaf spinach, hazelnut, walnut, fresh mint, basil, sharp mustard, White wine vinegar, mild olive oil,bean salad with herbs and ham
Nutrition
310Calories
Sodium37% DV885mg
Fat37% DV24g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
Loved it
more