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Red cabbage dish with apple and smoked sausage
Typical Dutch stir fry recipe with apple, red cabbage, smoked sausage and hacheo herbs.
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Ingredients
Directions
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Chop the onion.
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Peel the apple, remove the core and cut the apple into cubes.
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Cut the smoked sausage into slices.
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Heat the oil in the stir-fry stir-fry the onion about 2 min.
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Put the apple through, add some oil and stir-fry the red cabbage for about 3 minutes on medium heat.
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Stir in the hache herbs and vinegar.
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Fry the red cabbage on a not too high fire for about 2 minutes.
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Add the sausage slices and heat them for approx. 1 min.
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Season with pepper and serve immediately.
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Nutrition
310Calories
Sodium37% DV885mg
Fat37% DV24g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
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