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Red cabbage dish with apple and smoked sausage
 
 
4 ServingsPTM20 min

Red cabbage dish with apple and smoked sausage


Typical Dutch stir fry recipe with apple, red cabbage, smoked sausage and hacheo herbs.

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Directions

  1. Chop the onion.
  2. Peel the apple, remove the core and cut the apple into cubes.
  3. Cut the smoked sausage into slices.
  4. Heat the oil in the stir-fry stir-fry the onion about 2 min.
  5. Put the apple through, add some oil and stir-fry the red cabbage for about 3 minutes on medium heat.
  6. Stir in the hache herbs and vinegar.
  7. Fry the red cabbage on a not too high fire for about 2 minutes.
  8. Add the sausage slices and heat them for approx. 1 min.
  9. Season with pepper and serve immediately.


Nutrition

310Calories
Sodium37% DV885mg
Fat37% DV24g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g

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