Filter
Reset
Sort ByRelevance
Boadecea
Chicken and vegetables from the oven
A tasty recipe. The gluten-free main course contains the following ingredients: poultry, medium hand orange, winter pins (small) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and preheat the oven to 200 ºC.
-
Meanwhile cut the potatoes into pieces and put in the boiling water. Cook the potatoes for 5 min.
-
Meanwhile, cut the bottom of the fennel, cut the tuber into 8 parts, cook for 1 min and pour everything. Allow to cool slightly.
-
Clean the orange and cut into parts. Cut the winter pins in half lengthwise.
-
Mix the potato and fennel with the chicken, orange slices, oil, carrot and fennel seed in a large roasting pan or on a baking sheet covered with baking paper.
-
Sprinkle with salt and pepper. Bake for approx. 45 minutes in the middle of the oven.
-
After 30 minutes, shovel the vegetables, add the tomatoes and olives and put in the oven for about 15 minutes. Serve immediately.
Blogs that might be interesting
-
25 minMain dishpre-fried ciabatta, green pepper, smoked bacon cubes, mushroomsoup, tomato Tapenade, rucola lettuce, ham, whipped cream,paprika mushroom soup with sandwich
-
60 minMain dishdried apples, beer, unsalted nuts, bottle gourd, chicken drumsticks, cinnamon, olive oil, Red onion, garlic, chicken broth, mixed herbs, salt,chicken stew with beer
-
30 minMain dishcrumbly potato, pumpkin, milk, mustard, soft goat cheese, flour, egg, bread-crumbs, sunflower oil, Spinach, lamb's lettuce,pumpkin stew with spinach and crispy goat's cheese
-
75 minMain dishfloury potatoes, butter, garlic, Gouda cumin cheese, grass cheese, creme fraiche, Broccoli, vine tomatoes, zucchini, Taggia olives,vegetable dish with cheese puree
Nutrition
590Calories
Sodium0% DV1.030mg
Fat51% DV33g
Protein54% DV27g
Carbs13% DV40g
Fiber36% DV9g
Loved it