Filter
Reset
Sort ByRelevance
Bowdoctor
Sticky barbeque ham
Leg ham in mustard-syrup sauce of the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Make sure there is a part without charcoals (indirect heat).
-
Mix the oil, syrup, mustard powder and mustard to glaze.
-
Brush the ham with half of the mustard glaze and place the ham in the aluminum tray supplied.
-
Place the container on the barbecue grill above the part where there are no coals. Close the lid of the barbecue and let the ham cook for about 1 hour.
-
Turn every 10 min. Brush after 40 min. With the rest of the glaze.
-
Take the ham from the barbecue and cut it into the table.
Blogs that might be interesting
-
15 minMain dishMacaroni, traditional olive oil, onion, chilled cobs, sprig of rosemary, winter carrot, ham cubes, crème fraiche light,pasta with creamy cabbage ham sauce -
755 minMain dishshallots, fresh ginger root, oil, sesame oil, dry sherry, chicken breast, chicken bouillon, fresh chives,white chicken with salty shallots -
75 minMain dishcasino bread, smoked bacon, fresh Italian stir-fry vegetables, Parmigiano Reggiano, minced beef, medium sized egg, American smokey barbecue sauce, grilled red peppers in a pot, frozen oven fries, mixed salad, olive oil fresh lemon,meatloaf, oven fries and salad -
310 minMain dishchicken breast, Red pepper, garlic, fresh ginger, garam masala, Greek yogurt (5% fat), almond shavings, coconut milk, fresh coriander,chicken Korma
Nutrition
260Calories
Sodium34% DV820mg
Fat26% DV17g
Protein36% DV18g
Carbs3% DV8g
Fiber4% DV1g
Loved it