Filter
Reset
Sort ByRelevance
Bowdoctor
Sticky barbeque ham
Leg ham in mustard-syrup sauce of the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Make sure there is a part without charcoals (indirect heat).
-
Mix the oil, syrup, mustard powder and mustard to glaze.
-
Brush the ham with half of the mustard glaze and place the ham in the aluminum tray supplied.
-
Place the container on the barbecue grill above the part where there are no coals. Close the lid of the barbecue and let the ham cook for about 1 hour.
-
Turn every 10 min. Brush after 40 min. With the rest of the glaze.
-
Take the ham from the barbecue and cut it into the table.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, onion, Apple, fresh chives, bacon patches, grated beetroot, creme fraiche,marinated bacon steaks with beets -
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab -
60 minMain dishroot, pine nuts, white cheese cubes, bunch onion, basil, butter, pesto alla genovese, olive oil, filo pastry, Sesame seed,filo package with carrot and cheese -
25 minMain dishcrumbly potato, bush of celery, Cox's Orange Pippin apple, semi-skimmed milk, unsalted butter, lemon, unroasted walnuts,celery stew with apple and walnuts
Nutrition
260Calories
Sodium34% DV820mg
Fat26% DV17g
Protein36% DV18g
Carbs3% DV8g
Fiber4% DV1g
Loved it