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Bowdoctor
Sticky barbeque ham
Leg ham in mustard-syrup sauce of the barbecue.
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Ingredients
Directions
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Light the barbecue. Make sure there is a part without charcoals (indirect heat).
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Mix the oil, syrup, mustard powder and mustard to glaze.
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Brush the ham with half of the mustard glaze and place the ham in the aluminum tray supplied.
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Place the container on the barbecue grill above the part where there are no coals. Close the lid of the barbecue and let the ham cook for about 1 hour.
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Turn every 10 min. Brush after 40 min. With the rest of the glaze.
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Take the ham from the barbecue and cut it into the table.
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Nutrition
260Calories
Sodium34% DV820mg
Fat26% DV17g
Protein36% DV18g
Carbs3% DV8g
Fiber4% DV1g
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