Filter
Reset
Sort ByRelevance
Bowdoctor
Sticky barbeque ham
Leg ham in mustard-syrup sauce of the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Make sure there is a part without charcoals (indirect heat).
-
Mix the oil, syrup, mustard powder and mustard to glaze.
-
Brush the ham with half of the mustard glaze and place the ham in the aluminum tray supplied.
-
Place the container on the barbecue grill above the part where there are no coals. Close the lid of the barbecue and let the ham cook for about 1 hour.
-
Turn every 10 min. Brush after 40 min. With the rest of the glaze.
-
Take the ham from the barbecue and cut it into the table.
Blogs that might be interesting
-
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto -
30 minMain dishwhite bread mix, lemon, olive oil, onion, sifted tomato, garlic, dried Italian herbs, seafood cocktail, spring / forest onion, fresh parsley,pizza with seafood -
30 minMain dishafbak mini ciabattas, parsnip, olive oil, garlic, fresh ginger, red pepper without seeds, lean beef burger, Curry sauce, hand of rocket, nashipeer,hamburger bun with parsnip and nashi pear -
30 minMain dishkohlrabi, mini carrots, snow peas, butter or margarine, thin bacon strips, Parisiennes, salt and pepper,farm potato dish
Nutrition
260Calories
Sodium34% DV820mg
Fat26% DV17g
Protein36% DV18g
Carbs3% DV8g
Fiber4% DV1g
Loved it