Filter
Reset
Sort ByRelevance
Bowdoctor
Sticky barbeque ham
Leg ham in mustard-syrup sauce of the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Make sure there is a part without charcoals (indirect heat).
-
Mix the oil, syrup, mustard powder and mustard to glaze.
-
Brush the ham with half of the mustard glaze and place the ham in the aluminum tray supplied.
-
Place the container on the barbecue grill above the part where there are no coals. Close the lid of the barbecue and let the ham cook for about 1 hour.
-
Turn every 10 min. Brush after 40 min. With the rest of the glaze.
-
Take the ham from the barbecue and cut it into the table.
Blogs that might be interesting
-
15 minMain dishcouscous, onions, garlic, vortexed apricots, (olive oil, wok vegetable, gyros meat strips,couscous with gyros and apricots -
15 minMain dishturkey breast à la minute, ground cumin, traditional olive oil, large onion, zucchini, dried thyme, chicken broth tablet, peeled canned tomatoes, tap water, couscous,turkey breast with tomato couscous -
20 minMain dishquick-cooking rice, baking flour, bananas, ham-cheese sauce, ham strips, unsalted cashew nuts,rice with stuffed ham-cheese sauce -
35 minMain dishonion, sunflower oil, black beans, corn granules, chilled spicy salsa chicken, Cheddar Tophat 48, mini-tacocone, guacamole package, creme fraiche,tacocones with black bean chilli, cheddar and guacamole
Nutrition
260Calories
Sodium34% DV820mg
Fat26% DV17g
Protein36% DV18g
Carbs3% DV8g
Fiber4% DV1g
Loved it