Filter
Reset
Sort ByRelevance
Bowdoctor
Sticky barbeque ham
Leg ham in mustard-syrup sauce of the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Make sure there is a part without charcoals (indirect heat).
-
Mix the oil, syrup, mustard powder and mustard to glaze.
-
Brush the ham with half of the mustard glaze and place the ham in the aluminum tray supplied.
-
Place the container on the barbecue grill above the part where there are no coals. Close the lid of the barbecue and let the ham cook for about 1 hour.
-
Turn every 10 min. Brush after 40 min. With the rest of the glaze.
-
Take the ham from the barbecue and cut it into the table.
Blogs that might be interesting
-
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk
-
10 minMain dishsparkling wine ice cream, fresh raspberry, red fruit, cream from aerosol, wafer-thin Christmas chocolate cans with musket,Sparkling wine ice cream with raspberries
-
45 minMain dishpine nuts, minced meat, shallots, dried rosemary, garlic, White bread, semi-skimmed milk, butter, floury potatoes, whipped cream, parsley, chives,meatball with pine nuts
-
30 minMain dishstew potatoes, stew vegetable, caraway seed, (peanut) oil, free-range sausage, semi-skimmed milk, butter,oven stew with caraway seed and bratwurst
Nutrition
260Calories
Sodium34% DV820mg
Fat26% DV17g
Protein36% DV18g
Carbs3% DV8g
Fiber4% DV1g
Loved it