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Different-than otherwise paella with grilled peppers
A tasty Spanish recipe. The main course contains the following ingredients: fish, onions, garlic, whole roasted peppers (465 g), saffron (0.05 g), olive oil, peas (fine (frozen, 450 g)), seafood (frozen, 500 g), yellow rice (325 g) and fish broth (from 2 tablets).
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Ingredients
Directions
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Peel and chop onions and garlic.
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Cut peppers into strips, mix pot with saffron.
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Heat the oil in wok or skillet and bake for 2 min.
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Add garlic and fry for 1 min.
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Add peas and seafood and heat for 2 minutes.
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Add rice and fry for 3 minutes.
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Add paprikafocht with saffron and 3/4 l broth, bring to a boil and cook over low heat for about 20 minutes.
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Possibly if rice is already dry but not yet tender enough to add some extra broth.
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Paella on 4 deep plates..
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Nutrition
597Calories
Sodium0% DV1.735mg
Fat26% DV17g
Protein58% DV29g
Carbs27% DV82g
Fiber24% DV6g
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