Filter
Reset
Sort ByRelevance
Delores
Different-than otherwise paella with grilled peppers
A tasty Spanish recipe. The main course contains the following ingredients: fish, onions, garlic, whole roasted peppers (465 g), saffron (0.05 g), olive oil, peas (fine (frozen, 450 g)), seafood (frozen, 500 g), yellow rice (325 g) and fish broth (from 2 tablets).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Cut peppers into strips, mix pot with saffron.
-
Heat the oil in wok or skillet and bake for 2 min.
-
Add garlic and fry for 1 min.
-
Add peas and seafood and heat for 2 minutes.
-
Add rice and fry for 3 minutes.
-
Add paprikafocht with saffron and 3/4 l broth, bring to a boil and cook over low heat for about 20 minutes.
-
Possibly if rice is already dry but not yet tender enough to add some extra broth.
-
Paella on 4 deep plates..
Blogs that might be interesting
-
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans
-
75 minMain dishpotatoes, small carrots, onion, tomato, olive oil 'extra virgin', garlic, chicken bolts without skin, parsley, coriander, paprika, ginger powder, saffron powder, green olives,Moroccan tagine with chicken
-
30 minMain dishchicken breast, ketjapmarinademanis, White rice, cucumber, bean sprouts, White wine vinegar,Chicken satay with bean salad
-
20 minSide dishorange, orange juice, honey, fresh rosemary, rosemary, leg ham,ham with spiced orange sauce
Nutrition
597Calories
Sodium0% DV1.735mg
Fat26% DV17g
Protein58% DV29g
Carbs27% DV82g
Fiber24% DV6g
Loved it