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Different-than otherwise paella with grilled peppers
 
 
4 ServingsPTM30 min

Different-than otherwise paella with grilled peppers


A tasty Spanish recipe. The main course contains the following ingredients: fish, onions, garlic, whole roasted peppers (465 g), saffron (0.05 g), olive oil, peas (fine (frozen, 450 g)), seafood (frozen, 500 g), yellow rice (325 g) and fish broth (from 2 tablets).

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Directions

  1. Peel and chop onions and garlic.
  2. Cut peppers into strips, mix pot with saffron.
  3. Heat the oil in wok or skillet and bake for 2 min.
  4. Add garlic and fry for 1 min.
  5. Add peas and seafood and heat for 2 minutes.
  6. Add rice and fry for 3 minutes.
  7. Add paprikafocht with saffron and 3/4 l broth, bring to a boil and cook over low heat for about 20 minutes.
  8. Possibly if rice is already dry but not yet tender enough to add some extra broth.
  9. Paella on 4 deep plates..


Nutrition

597Calories
Sodium0% DV1.735mg
Fat26% DV17g
Protein58% DV29g
Carbs27% DV82g
Fiber24% DV6g

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