Filter
Reset
Sort ByRelevance
Delores
Different-than otherwise paella with grilled peppers
A tasty Spanish recipe. The main course contains the following ingredients: fish, onions, garlic, whole roasted peppers (465 g), saffron (0.05 g), olive oil, peas (fine (frozen, 450 g)), seafood (frozen, 500 g), yellow rice (325 g) and fish broth (from 2 tablets).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Cut peppers into strips, mix pot with saffron.
-
Heat the oil in wok or skillet and bake for 2 min.
-
Add garlic and fry for 1 min.
-
Add peas and seafood and heat for 2 minutes.
-
Add rice and fry for 3 minutes.
-
Add paprikafocht with saffron and 3/4 l broth, bring to a boil and cook over low heat for about 20 minutes.
-
Possibly if rice is already dry but not yet tender enough to add some extra broth.
-
Paella on 4 deep plates..
Blogs that might be interesting
-
25 minMain dishpangasius fillet, garlic, tapenade of sundried tomatoes, zucchini, yellow bell pepper, Red onion, tomatoes, olive oil,fish platter with roasted vegetables
-
30 minMain dishsnow peas, bunch onions, little newborns, Eggs, smoked salmon pieces, butter, Hollandaise sauce, fresh parsley,omelette with salmon and hollandaise sauce
-
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin
-
40 minMain dishfennel bulb, lemon, extra virgin olive oil, unsalted butter, codfish, fresh dill, fresh fresh mint, fresh flat parsley, garlic,cod with herb oil
Nutrition
597Calories
Sodium0% DV1.735mg
Fat26% DV17g
Protein58% DV29g
Carbs27% DV82g
Fiber24% DV6g
Loved it