Filter
Reset
Sort ByRelevance
Delores
Different-than otherwise paella with grilled peppers
A tasty Spanish recipe. The main course contains the following ingredients: fish, onions, garlic, whole roasted peppers (465 g), saffron (0.05 g), olive oil, peas (fine (frozen, 450 g)), seafood (frozen, 500 g), yellow rice (325 g) and fish broth (from 2 tablets).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Cut peppers into strips, mix pot with saffron.
-
Heat the oil in wok or skillet and bake for 2 min.
-
Add garlic and fry for 1 min.
-
Add peas and seafood and heat for 2 minutes.
-
Add rice and fry for 3 minutes.
-
Add paprikafocht with saffron and 3/4 l broth, bring to a boil and cook over low heat for about 20 minutes.
-
Possibly if rice is already dry but not yet tender enough to add some extra broth.
-
Paella on 4 deep plates..
Blogs that might be interesting
-
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese -
30 minMain dishsticking potato, medium sized egg, smoked bacon, onion, Red pepper, traditional olive oil, fresh spinach, cooking cream,spinach with bacon and egg -
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat -
40 minMain dishpeanut oil, sunflower oil, onion, garlic, sambal trassi, baking flour, Laos, coconut milk, couscous, flat leaf parsley, fresh celery leaves, red pointed pepper, feta,pointed pepper with cauliflower curry and couscous
Nutrition
597Calories
Sodium0% DV1.735mg
Fat26% DV17g
Protein58% DV29g
Carbs27% DV82g
Fiber24% DV6g
Loved it