Different-than otherwise paella with grilled peppers

Name: different-than otherwise paella with grilled peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 onions; 4 cloves garlic; 1 pot whole roasted peppers 465 g; 1 package saffron 0.05 g; 4 el olive oil; 1 business suit peas fine (frozen, 450 g); 1 bag seafood frozen, 500 g; 1 business suit yellow rice 325 g; 1 liter fish stock of 2 tablets

A tasty Spanish recipe. The main course contains the following ingredients: fish, onions, garlic, whole roasted peppers (465 g), saffron (0.05 g), olive oil, peas (fine (frozen, 450 g)), seafood (frozen, 500 g), yellow rice (325 g) and fish broth (from 2 tablets).

Ingredients

Kitchen Stuff

wok or frying pan

Directions

Peel and chop onions and garlic.
Cut peppers into strips, mix pot with saffron.
Heat the oil in wok or skillet and bake for 2 min.
Add garlic and fry for 1 min.
Add peas and seafood and heat for 2 minutes.
Add rice and fry for 3 minutes.
Add paprikafocht with saffron and 3/4 l broth, bring to a boil and cook over low heat for about 20 minutes.
Possibly if rice is already dry but not yet tender enough to add some extra broth.
Paella on 4 deep plates..