Pasta with green beans, shoarma strips and tomato sauce.
Prepare the spaghetti according to the instructions on the package. Cook the green beans in 10 minutes in plenty of boiling water with salt. Drain.
Halve the onion and cut into half rings. Heat the oil in a deep pan and fry the shawarma for 3 minutes. Add the onion and cook again for 3 minutes.
Add the tomato sauce and green beans and simmer for 10 minutes. Then stir in the garlic sauce.
Divide the spaghetti over the plates and put the shawarma sauce on it.
Blogs that might be interesting
15 minMain dishham, paprika, olive oil, garlic, fresh rosemary, Apple juice, lemon juice, vinegar, white raisin, all-in-one,marinated ham steaks
35 minMain disholive oil, Red onion, zucchini, thyme, mix for pizza bottom, flour, sifted tomato, creme fraiche, tuna on oil, Mozzarella,plate pizza with tuna, red onion and zucchini
10 minMain dishRed pepper, vortexed apricots, oil, garlic, bunch onions, salted cashew nuts, kangaroo thongs, fresh coriander, lime juice,kangaroo dillies with apricot-nut salsa
30 minMain dishchilled broken green bean, onion, garlic, sunflower oil, Gourmet grilled pieces, flatbread, curry paste, coconut milk,green beans curry with naan bread