Filter
Reset
Sort ByRelevance
DESHL
Shawarma spaghetti
Pasta with green beans, shoarma strips and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the spaghetti according to the instructions on the package. Cook the green beans in 10 minutes in plenty of boiling water with salt. Drain.
-
Halve the onion and cut into half rings. Heat the oil in a deep pan and fry the shawarma for 3 minutes. Add the onion and cook again for 3 minutes.
-
Add the tomato sauce and green beans and simmer for 10 minutes. Then stir in the garlic sauce.
-
Divide the spaghetti over the plates and put the shawarma sauce on it.
Blogs that might be interesting
-
50 minMain dishfrozen butter butter puff pastry, Red onion, cream brie, traditional olive oil, chicory, dried oregano,chicory cake with red onion and brie -
35 minMain dishlemon, peanut oil, shallot, risotto rice, dry white wine, chicken bouillon, vegetable stock, herbal cream cheese,savory lemon risotto -
12 minMain dishfresh haddock, Maestricht fruit syrup, Zeeland bacon, mashed potatoes with butter, grated beets, raw vegetables radish mix, extra virgin olive oil, arugula,haddock with syrup and bacon -
30 minMain dishsalmon fillet, lemon, olive oil, balsamic vinegar, sugar, vanilla bean, tagliatelle, cherry / Christmas, zucchini, fresh basil,salmon with balsamic vinegar and vanilla on zucchini paste
Nutrition
710Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein62% DV31g
Carbs26% DV79g
Fiber36% DV9g
Loved it