Shawarma spaghetti

Name: shawarma spaghetti
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 g wholemeal spaghetti; 250 g chilled broken green bean; 3 onion; 3 el traditional olive oil; 430 g shawarma meat; 720 ml passata di pomodoro; bottle garlic sauce a 260 ml

Pasta with green beans, shoarma strips and tomato sauce.

Ingredients

350 g wholemeal spaghetti
250 g chilled broken green bean
3 onion
3 el traditional olive oil

430 g shawarma meat
720 ml passata di pomodoro
Bottle garlic sauce a 260 ml

Directions

Prepare the spaghetti according to the instructions on the package. Cook the green beans in 10 minutes in plenty of boiling water with salt. Drain.
Halve the onion and cut into half rings. Heat the oil in a deep pan and fry the shawarma for 3 minutes. Add the onion and cook again for 3 minutes.
Add the tomato sauce and green beans and simmer for 10 minutes. Then stir in the garlic sauce.
Divide the spaghetti over the plates and put the shawarma sauce on it.