Pasta with green beans, shoarma strips and tomato sauce.
Prepare the spaghetti according to the instructions on the package. Cook the green beans in 10 minutes in plenty of boiling water with salt. Drain.
Halve the onion and cut into half rings. Heat the oil in a deep pan and fry the shawarma for 3 minutes. Add the onion and cook again for 3 minutes.
Add the tomato sauce and green beans and simmer for 10 minutes. Then stir in the garlic sauce.
Divide the spaghetti over the plates and put the shawarma sauce on it.
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