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Shawarma spaghetti
Pasta with green beans, shoarma strips and tomato sauce.
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Ingredients
Directions
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Prepare the spaghetti according to the instructions on the package. Cook the green beans in 10 minutes in plenty of boiling water with salt. Drain.
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Halve the onion and cut into half rings. Heat the oil in a deep pan and fry the shawarma for 3 minutes. Add the onion and cook again for 3 minutes.
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Add the tomato sauce and green beans and simmer for 10 minutes. Then stir in the garlic sauce.
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Divide the spaghetti over the plates and put the shawarma sauce on it.
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Nutrition
710Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein62% DV31g
Carbs26% DV79g
Fiber36% DV9g
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