Filter
Reset
Sort ByRelevance
Dev
Chili fish dish from the oven
A nice mexican recipe. The main course contains the following ingredients: fish, quick-boiled rice, anchovy fillets (48 g), tuna in oil (185 g), vegetable dish for chili con carne (à 620 g), tomatoes and ground-aged cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Cook rice according to instructions.
-
Anchovies and tuna drain and divide into pieces.
-
Draw fish through vegetable dish.
-
Wash tomatoes and cut into slices.
-
Create a vegetable fish dish in an oven dish, place tomatoes on it.
-
Sprinkle cheese over it.
-
Dish in the middle of oven in about 20 minutes hot and brown.
-
Serve with rice..
-
30 minMain dishradishes, fusilli, butter, olive oil, onion, seafood cocktail, creme fraiche, cooking cream,pasta with seafood and radish -
15 minMain dishMacaroni, cool fresh flaked meal, slightly spicy chorizo, sliced onions, romatomat, fresh parsley, fresh cream cheese with herbs,Spanish pasta with fried chorizo and parsley -
25 minMain dishmushroom broth tablet, water, medium sized egg, fresh garlic, leeks, peanut oil, tofu stir fry strips, carrot julienne, cut Chinese coal, dry sherry, 1 minute basmati rice,nasi with tofu soups -
25 minMain dishwhite quick-cooking rice, cucumber, vinegar, salt, granulated sugar, fresh smoked mackerel fillet, onion, garlic, traditional olive oil, sambal oelek,spicy mackerel with sweet and sour cucumber salad
Nutrition
630Calories
Sodium11% DV260mg
Fat22% DV14g
Protein70% DV35g
Carbs30% DV91g
Fiber20% DV5g
Loved it