Filter
Reset
Sort ByRelevance
VICKI HADDY
Grilled salmon with three-pepper sauce
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet, oil, vine tomatoes, fresh basil (15 g), balsamic dressing, cream cheese (three peppers (250 ml)) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue (or heat the grill pan).
-
Cover salmon with oil and sprinkle with salt and pepper to taste.
-
Cut tomatoes into wedges.
-
Cut the basil into strips.
-
Mix tomato, basil and dressing.
-
Salmon on barbecue in 10 min.
-
Warm the three-strokes sauce according to the instructions for use.
-
Serve salmon with sauce, salad and bread..
Blogs that might be interesting
-
40 minMain dishcroissant dough, egg, grated cheese, sauerkraut, sprinkled oregano, 8 slices of bacon, Apple,sauerkraut cake with apple and bacon -
20 minMain disholive oil, lemon juice, hüttenkäse, garlic, baby potatoes, vegetable mix, eg asparagus / haricot verts / snow peas / broccoli, Meatballs,warm stir-fry salad with hüttenkäse -
50 minMain dishzucchini, yellow bell pepper, meat tomato, traditional olive oil, couscous, finesse for cooking, grated mature cheese, fresh chives,couscous with light cheese sauce -
60 minMain dishlimes, fresh coriander, garlic, chicken fillets, salt and freshly ground pepper, salted cashew nuts, extra virgin olive oil,chicken fillet with cashew walnut sauce
Nutrition
680Calories
Sodium37% DV880mg
Fat74% DV48g
Protein62% DV31g
Carbs10% DV31g
Fiber36% DV9g
Loved it