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VICKI HADDY
Grilled salmon with three-pepper sauce
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet, oil, vine tomatoes, fresh basil (15 g), balsamic dressing, cream cheese (three peppers (250 ml)) and ciabatta (bread).
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Ingredients
Directions
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Light the barbecue (or heat the grill pan).
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Cover salmon with oil and sprinkle with salt and pepper to taste.
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Cut tomatoes into wedges.
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Cut the basil into strips.
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Mix tomato, basil and dressing.
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Salmon on barbecue in 10 min.
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Warm the three-strokes sauce according to the instructions for use.
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Serve salmon with sauce, salad and bread..
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Nutrition
680Calories
Sodium37% DV880mg
Fat74% DV48g
Protein62% DV31g
Carbs10% DV31g
Fiber36% DV9g
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