Filter
Reset
Sort ByRelevance
VICKI HADDY
Grilled salmon with three-pepper sauce
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet, oil, vine tomatoes, fresh basil (15 g), balsamic dressing, cream cheese (three peppers (250 ml)) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue (or heat the grill pan).
-
Cover salmon with oil and sprinkle with salt and pepper to taste.
-
Cut tomatoes into wedges.
-
Cut the basil into strips.
-
Mix tomato, basil and dressing.
-
Salmon on barbecue in 10 min.
-
Warm the three-strokes sauce according to the instructions for use.
-
Serve salmon with sauce, salad and bread..
Blogs that might be interesting
-
25 minMain dishsunflower oil, chicken fillet in cubes, Indian curry paste, chicken bouillon, garden peas, fresh spinach, flat bread with garlic and coriander, full yogurt,indian chicken soup with naan bread -
50 minMain dishbasmati rice, onion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, Indian spice paste, tap water, tomato cubes, frozen garden peas,Indian curry with chicken, potato and eggplant -
30 minMain dishbutter, liquid baking product, olive oil, potato, zucchini, onion, garlic, tartar, Piccalilly, mature cheese, fresh parsley,tartare with cheese potatoes and zucchini -
25 minMain dishonion, traditional olive oil, wheat flour, granulated sugar, cinnamon powder, chicken broth tablet, white casino bread, grated Gouda cheese, slices of ham,Dutch onion soup with steam bars
Nutrition
680Calories
Sodium37% DV880mg
Fat74% DV48g
Protein62% DV31g
Carbs10% DV31g
Fiber36% DV9g
Loved it