Filter
Reset
Sort ByRelevance
VICKI HADDY
Grilled salmon with three-pepper sauce
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet, oil, vine tomatoes, fresh basil (15 g), balsamic dressing, cream cheese (three peppers (250 ml)) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue (or heat the grill pan).
-
Cover salmon with oil and sprinkle with salt and pepper to taste.
-
Cut tomatoes into wedges.
-
Cut the basil into strips.
-
Mix tomato, basil and dressing.
-
Salmon on barbecue in 10 min.
-
Warm the three-strokes sauce according to the instructions for use.
-
Serve salmon with sauce, salad and bread..
Blogs that might be interesting
-
30 minMain dishchicken livers, flour, oil, garlic, Red pepper, lemon grass powder, ginger powder (djahé), ketjapmarinademanis, fresh pineapple, pineapple, fresh coriander,oriental chicken liver with pineapple -
35 minMain dishchicory, shoulder ham, cream cheese seasoning, semi-skimmed milk, tomato, grated mature cheese, sticking potato,creamy chicory dish from the oven -
25 minMain dishEggs, oil, onions, garlic, fresh ginger root, mild Indian curry paste, tomatoes, flatbread,egg curry with naan bread -
15 minMain dishblack beans in chili sauce, salsa hot, tofu stir-fry mince, Tasty vine tomato, fresh coriander, ready-to-eat avocado, gordita,black bean stew with tofu and gordita's
Nutrition
680Calories
Sodium37% DV880mg
Fat74% DV48g
Protein62% DV31g
Carbs10% DV31g
Fiber36% DV9g
Loved it