Filter
Reset
Sort ByRelevance
VICKI HADDY
Grilled salmon with three-pepper sauce
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet, oil, vine tomatoes, fresh basil (15 g), balsamic dressing, cream cheese (three peppers (250 ml)) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue (or heat the grill pan).
-
Cover salmon with oil and sprinkle with salt and pepper to taste.
-
Cut tomatoes into wedges.
-
Cut the basil into strips.
-
Mix tomato, basil and dressing.
-
Salmon on barbecue in 10 min.
-
Warm the three-strokes sauce according to the instructions for use.
-
Serve salmon with sauce, salad and bread..
Blogs that might be interesting
-
25 minMain dishblack beans, chilled pumpkin pieces, datterrini, chipotle pepper in adoboose in pot, low-fat smoked bacon strips, Chestnut mushroom, garlic, traditional olive oil, fresh kale, medium sized egg,huevos rancheros with kale and pumpkin -
25 minMain dishSpaghetti, olive oil, Red onions, garlic, tomato cubes, lettuce, sladressing natural, Mussels,spaghetti with mussel-tomato sauce -
25 minMain dishonion, garlic, (olive oil, spinach (washed), cooking cream, gluten-free ravioli spinach ricotta, lemon, Pecorino Romano,gluten-free ravioli with spinach, cream and lemon -
25 minMain dishwater, vegetable stock, garlic, unsalted butter, French stir-fry vegetable, dried Provençal herbs, risotto rice, egg, white cheese,summer risotto with a soft-boiled egg
Nutrition
680Calories
Sodium37% DV880mg
Fat74% DV48g
Protein62% DV31g
Carbs10% DV31g
Fiber36% DV9g
Loved it