Filter
Reset
Sort ByRelevance
VICKI HADDY
Grilled salmon with three-pepper sauce
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet, oil, vine tomatoes, fresh basil (15 g), balsamic dressing, cream cheese (three peppers (250 ml)) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue (or heat the grill pan).
-
Cover salmon with oil and sprinkle with salt and pepper to taste.
-
Cut tomatoes into wedges.
-
Cut the basil into strips.
-
Mix tomato, basil and dressing.
-
Salmon on barbecue in 10 min.
-
Warm the three-strokes sauce according to the instructions for use.
-
Serve salmon with sauce, salad and bread..
Blogs that might be interesting
-
17 minMain dishfresh herb butter with garlic, chilled little newborns, tenderloin, fennel bulb, traditional olive oil, sliced onions, fennel seed, green pepper,grilled pork tenderloin with potatoes and fried vegetables -
15 minMain dishtortilla wrap, olive oil, turkey fillet, Red pepper, green pepper, onion, garlic, sifted tomato, fresh provençal herbs, Spinach, vinegar, old cheese,tortilla dish with provençal turkey breast -
15 minMain dishpine nuts, fresh fennel bulb, (olive oil, garlic, fresh tortelloni ricotta di bufela e limone, can of sardines in olive oil,tortelloni with fennel and sardines -
20 minMain dishwild and white rice, Sesame seed, smoked salmon, spring / forest onion, White wine vinegar, peanut oil, sunflower oil, honey, soy sauce, mustard,rice salad with salmon and sesame
Nutrition
680Calories
Sodium37% DV880mg
Fat74% DV48g
Protein62% DV31g
Carbs10% DV31g
Fiber36% DV9g
Loved it