Filter
Reset
Sort ByRelevance
JJChefMEM
Rotelle with lukewarm tomato salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: rotelle (round pasta, bag a 500 g), shallots, vine tomatoes, extra virgin olive oil, watercress (75 g), freshly ground black pepper and pecorino (or other spicy cheese (piece)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the pan, bring plenty of water to the boil and cook the pasta according to the instructions.
-
Cut shallots and cut into quarters.
-
Cut tomatoes into quarters, remove seeds if necessary.
-
Cut the flesh into cubes.
-
In pan with thick bottom shallot in 1 tbsp oil for 2 min.
-
Add half of tomato cubes and fry for 1 min.
-
Remove hard stalks from watercress and roughly tear watercress.
-
Drain pasta and scallee shallot mixture with watercress.
-
Season with salt and coarsely ground pepper.
-
Repeat the pasta in two deep plates and sprinkle the rest of the tomatoes.
-
Drizzle remaining oil over pasta and shave coarse curls of cheese with peeler over pasta plates.
-
Pepper some more pepper over it..
Blogs that might be interesting
-
15 minMain dishcherry tomatoes in tin, sunflower oil, Mexican stir-fry vegetable, Tortilla wraps, bunch onion, herring fillets in mild tomato sauce, grated young cheese,tortilla wrap with herring -
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries -
55 minMain dishgarlic, chili powder, ground pimento, black pepper, oregano, lime juice, tilapia fillet, flour tortillas, little gem, oil, Tomato Salsa,tacos with roasted fish from yucatán -
45 minMain dishgiant shrimp, sunflower oil, Red onions, cumin, Red pepper, yellow bell pepper, garlic, fresh ginger, cayenne pepper, tomatoes, garam massala, fresh coriander,shrimp curry
Nutrition
690Calories
Sodium15% DV365mg
Fat45% DV29g
Protein58% DV29g
Carbs26% DV77g
Fiber0% DV0g
Loved it