Filter
Reset
Sort ByRelevance
JJChefMEM
Rotelle with lukewarm tomato salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: rotelle (round pasta, bag a 500 g), shallots, vine tomatoes, extra virgin olive oil, watercress (75 g), freshly ground black pepper and pecorino (or other spicy cheese (piece)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the pan, bring plenty of water to the boil and cook the pasta according to the instructions.
-
Cut shallots and cut into quarters.
-
Cut tomatoes into quarters, remove seeds if necessary.
-
Cut the flesh into cubes.
-
In pan with thick bottom shallot in 1 tbsp oil for 2 min.
-
Add half of tomato cubes and fry for 1 min.
-
Remove hard stalks from watercress and roughly tear watercress.
-
Drain pasta and scallee shallot mixture with watercress.
-
Season with salt and coarsely ground pepper.
-
Repeat the pasta in two deep plates and sprinkle the rest of the tomatoes.
-
Drizzle remaining oil over pasta and shave coarse curls of cheese with peeler over pasta plates.
-
Pepper some more pepper over it..
Blogs that might be interesting
-
30 minMain dishroot, leeks, pumpkin, olive oil, zucchini, onion, egg, soft goat cheese, parsley,frittata with pumpkin and goat cheese
-
30 minMain dishsomething crumbly potatoes, winter carrot, traditional olive oil, beef chipolata, ground cumin, curry powder, Red onion, creme fraiche,rootsteak with beef chipolata
-
30 minMain dishpotatoes, Broccoli, coalfish fillet, olive oil, lemon, creme fraiche,pollock fillet and lemon potatoes
-
60 minMain dishfrozen dough for savory pie, mushrooms, onion, sunflower oil, fresh parsley, medium sized egg, creme fraiche,mushroom pie
Nutrition
690Calories
Sodium15% DV365mg
Fat45% DV29g
Protein58% DV29g
Carbs26% DV77g
Fiber0% DV0g
Loved it