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JJChefMEM
Rotelle with lukewarm tomato salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: rotelle (round pasta, bag a 500 g), shallots, vine tomatoes, extra virgin olive oil, watercress (75 g), freshly ground black pepper and pecorino (or other spicy cheese (piece)).
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Ingredients
Directions
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In the pan, bring plenty of water to the boil and cook the pasta according to the instructions.
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Cut shallots and cut into quarters.
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Cut tomatoes into quarters, remove seeds if necessary.
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Cut the flesh into cubes.
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In pan with thick bottom shallot in 1 tbsp oil for 2 min.
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Add half of tomato cubes and fry for 1 min.
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Remove hard stalks from watercress and roughly tear watercress.
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Drain pasta and scallee shallot mixture with watercress.
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Season with salt and coarsely ground pepper.
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Repeat the pasta in two deep plates and sprinkle the rest of the tomatoes.
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Drizzle remaining oil over pasta and shave coarse curls of cheese with peeler over pasta plates.
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Pepper some more pepper over it..
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Nutrition
690Calories
Sodium15% DV365mg
Fat45% DV29g
Protein58% DV29g
Carbs26% DV77g
Fiber0% DV0g
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