Filter
Reset
Sort ByRelevance
Mattdillard911
Ravioli rossi with veal and sage
A tasty Italian recipe. The main course contains the following ingredients: meat, pine nuts, veal oysters (at room temperature), butter, olive oil, dried sage (or 1 tbsp chopped fresh sage), garlic (in slices), balsamic vinegar, Marsala (slijter), ravioli rossi (pasta and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the pan, bring plenty of water to the boil with a little salt.
-
Roast pine nuts golden brown in dry frying pan.
-
Rub veal oysters with pepper.
-
Heat butter and oil in deep frying pan and veal oysters in 5 min.
-
Brown and rosé inside.
-
Place meat on plate, sprinkle with salt and keep warm under aluminum foil.
-
Sow the sage and garlic through shortening and gently bake for 1-2 minutes.
-
Stir in the balsamic vinegar and evaporate quickly.
-
Add Marsala and reduce slightly on a high heat to lightly gravy.
-
Cook Ravioli according to instructions.
-
Carefully drain and create through sage gravy.
-
Divide Ravioli over two plates and sprinkle with pine nuts.
-
Place veal oysters next to it.
-
Tasty with rucola salad with artichoke hearts..
Blogs that might be interesting
-
20 minMain dishcave mushrooms, Broccoli, unsalted butter, chilled potato slices, mushroom sauce, veal ester,veal escalope with mushroom sauce -
50 minMain disholive oil, garlic, carrots, celery, tomato, Italian spices, broccoli bunch, pod, fresh lasagne, gorgonzola, Mozzarella,Italian open vegetable campaign -
25 minMain dishfresh basil, garlic, Parmesan cheese, mature cheese, whipped cream, cooking cream, tagliatelle, cherry / Christmas, vine tomato, olive oil, tartar, butter, liquid baking product, Meat bouillon,tartare with basil sauce and puffed tomato -
25 minMain dishoven fries, lemon, fresh dill, mayonnaise, garden peas (frozen), olive oil, wild salmon fillet (frozen), bread-crumbs, egg, hamburger bun,salmon burger with pea puree and fries
Nutrition
705Calories
Sodium0% DV1.560mg
Fat54% DV35g
Protein76% DV38g
Carbs16% DV47g
Fiber56% DV14g
Loved it