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Mattdillard911
Ravioli rossi with veal and sage
A tasty Italian recipe. The main course contains the following ingredients: meat, pine nuts, veal oysters (at room temperature), butter, olive oil, dried sage (or 1 tbsp chopped fresh sage), garlic (in slices), balsamic vinegar, Marsala (slijter), ravioli rossi (pasta and 250 g).
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Ingredients
Directions
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In the pan, bring plenty of water to the boil with a little salt.
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Roast pine nuts golden brown in dry frying pan.
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Rub veal oysters with pepper.
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Heat butter and oil in deep frying pan and veal oysters in 5 min.
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Brown and rosé inside.
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Place meat on plate, sprinkle with salt and keep warm under aluminum foil.
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Sow the sage and garlic through shortening and gently bake for 1-2 minutes.
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Stir in the balsamic vinegar and evaporate quickly.
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Add Marsala and reduce slightly on a high heat to lightly gravy.
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Cook Ravioli according to instructions.
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Carefully drain and create through sage gravy.
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Divide Ravioli over two plates and sprinkle with pine nuts.
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Place veal oysters next to it.
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Tasty with rucola salad with artichoke hearts..
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Nutrition
705Calories
Sodium0% DV1.560mg
Fat54% DV35g
Protein76% DV38g
Carbs16% DV47g
Fiber56% DV14g
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