Filter
Reset
Sort ByRelevance
Mattdillard911
Ravioli rossi with veal and sage
A tasty Italian recipe. The main course contains the following ingredients: meat, pine nuts, veal oysters (at room temperature), butter, olive oil, dried sage (or 1 tbsp chopped fresh sage), garlic (in slices), balsamic vinegar, Marsala (slijter), ravioli rossi (pasta and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the pan, bring plenty of water to the boil with a little salt.
-
Roast pine nuts golden brown in dry frying pan.
-
Rub veal oysters with pepper.
-
Heat butter and oil in deep frying pan and veal oysters in 5 min.
-
Brown and rosé inside.
-
Place meat on plate, sprinkle with salt and keep warm under aluminum foil.
-
Sow the sage and garlic through shortening and gently bake for 1-2 minutes.
-
Stir in the balsamic vinegar and evaporate quickly.
-
Add Marsala and reduce slightly on a high heat to lightly gravy.
-
Cook Ravioli according to instructions.
-
Carefully drain and create through sage gravy.
-
Divide Ravioli over two plates and sprinkle with pine nuts.
-
Place veal oysters next to it.
-
Tasty with rucola salad with artichoke hearts..
Blogs that might be interesting
-
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef
-
20 minMain dishchicken bolt, chicken spices, garlic, cumin seed, fresh ginger, olive oil, lemon, couscous, apricot, nectarine, fresh coriander, flat leaf parsley, smoked almonds,spicy couscous with fresh apricots, nectarine and chicken
-
25 minMain dishRed onions, vinegar, pineapple, Cherry tomatoes, minimais, jalapeño citizen, Cheddar, white bread rolls with sesame, lettuce,hawaiian with fresh pineapple
-
55 minMain dishfree-range chicken fillets, chicken drumsticks, buttermilk, cornflakes, flour, Cajun spices, sunflower oil, full yogurt, mayonnaise, dill, mustard,fried chicken with ranch dip
Nutrition
705Calories
Sodium0% DV1.560mg
Fat54% DV35g
Protein76% DV38g
Carbs16% DV47g
Fiber56% DV14g
Loved it