Filter
Reset
Sort ByRelevance
Mattdillard911
Ravioli rossi with veal and sage
A tasty Italian recipe. The main course contains the following ingredients: meat, pine nuts, veal oysters (at room temperature), butter, olive oil, dried sage (or 1 tbsp chopped fresh sage), garlic (in slices), balsamic vinegar, Marsala (slijter), ravioli rossi (pasta and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the pan, bring plenty of water to the boil with a little salt.
-
Roast pine nuts golden brown in dry frying pan.
-
Rub veal oysters with pepper.
-
Heat butter and oil in deep frying pan and veal oysters in 5 min.
-
Brown and rosé inside.
-
Place meat on plate, sprinkle with salt and keep warm under aluminum foil.
-
Sow the sage and garlic through shortening and gently bake for 1-2 minutes.
-
Stir in the balsamic vinegar and evaporate quickly.
-
Add Marsala and reduce slightly on a high heat to lightly gravy.
-
Cook Ravioli according to instructions.
-
Carefully drain and create through sage gravy.
-
Divide Ravioli over two plates and sprinkle with pine nuts.
-
Place veal oysters next to it.
-
Tasty with rucola salad with artichoke hearts..
Blogs that might be interesting
-
45 minMain disholive oil, chicken breast, sunflower oil, wok oil, spring / forest onion, lemon, garlic, fresh ginger, risotto rice, Chestnut mushroom, chicken bouillon, chicken bouillon, fresh coriander,risotto with chicken, chestnut mushrooms and coriander -
20 minMain dishtagliatelle, onion, traditional olive oil, zucchini, cream culinary, fresh chives, smoked salmon pieces,Tagliatelle with Salmon -
45 minMain dishgnocchini, vine tomato, dried Italian herbs, traditional olive oil, medium sized egg, creme fraiche, onion, cress,roasted tomatoes with pasta -
25 minMain dishunpolished rice, frozen coalfish fillet, canned corn, fresh green beans, Bumbu spice red curry, peanut butter light, coconut milk, sunflower oil,thai fish with rice
Nutrition
705Calories
Sodium0% DV1.560mg
Fat54% DV35g
Protein76% DV38g
Carbs16% DV47g
Fiber56% DV14g
Loved it