Filter
Reset
Sort ByRelevance
Mattdillard911
Ravioli rossi with veal and sage
A tasty Italian recipe. The main course contains the following ingredients: meat, pine nuts, veal oysters (at room temperature), butter, olive oil, dried sage (or 1 tbsp chopped fresh sage), garlic (in slices), balsamic vinegar, Marsala (slijter), ravioli rossi (pasta and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the pan, bring plenty of water to the boil with a little salt.
-
Roast pine nuts golden brown in dry frying pan.
-
Rub veal oysters with pepper.
-
Heat butter and oil in deep frying pan and veal oysters in 5 min.
-
Brown and rosé inside.
-
Place meat on plate, sprinkle with salt and keep warm under aluminum foil.
-
Sow the sage and garlic through shortening and gently bake for 1-2 minutes.
-
Stir in the balsamic vinegar and evaporate quickly.
-
Add Marsala and reduce slightly on a high heat to lightly gravy.
-
Cook Ravioli according to instructions.
-
Carefully drain and create through sage gravy.
-
Divide Ravioli over two plates and sprinkle with pine nuts.
-
Place veal oysters next to it.
-
Tasty with rucola salad with artichoke hearts..
Blogs that might be interesting
-
30 minMain dishsticking potato, Red onion, yellow bell pepper, fresh salmon fillet, traditional olive oil, frozen leaf spinach part cubes, fish dill sauce,salmon fillet with spinach
-
20 minMain dishduck breast fillet, five spice powder, pak choi, oil, ginger, Red pepper, garden peas,grilled duck breast with bok choy
-
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa
-
20 minMain dishwinter carrot, butter, onion, garlic, curry powder, basmati rice, chicken boullion, chicken breast, soy sauce, cucumber,curry rice with chicken and cucumber
Nutrition
705Calories
Sodium0% DV1.560mg
Fat54% DV35g
Protein76% DV38g
Carbs16% DV47g
Fiber56% DV14g
Loved it