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Leahmarie5
Curry rice with chicken and cucumber
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Ingredients
Directions
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Peel the carrots with a peeler and grate them coarsely (in the food processor).
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Heat half the butter in a wide pan and fry the onion, carrots and garlic for three minutes.
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Sprinkle the curry powder over and bake for another minute.
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Scoop the rice through and pour in the stock.
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Boil the rice gently in a quarter of an hour and leave to stand covered for ten minutes.
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Cut the chicken fillet into four pieces and rub them in with soy sauce.
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Heat the rest of the butter in a small frying pan and fry the chicken breast on medium high heat in ten minutes around brown and cooked.
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Cut the cucumber lengthwise in quarters and then into pieces of five cm long.
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Cut the chicken fillet into slices.
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Serve the curry rice with the chicken and cucumber.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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