Filter
Reset
Sort ByRelevance
Darcey Family
Sukadas with parsnip
Stew with sukadas, onions, sweet soy sauce, silver onions and parsnips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of beef on both sides with the mustard and sprinkle with the Zwolle stew and the flour.
-
Heat the butter in a frying pan and fry the pieces over medium heat in 5 min. Brown.
-
Cut the onions in half rings and cook for 2 minutes. Add the bouillon, ketjapmarinadeen silver onions with water.
-
Bring to the boil and roast with the lid at an angle on the pan on the smallest stew in approx. 2 hours and 30 minutes until done. Check for doneness after 2 hours.
-
Peel the parsnip and cut into 1 cm cubes. When the meat is done, add the parsnip cubes and simmer for 25 minutes without the lid.
-
Do not stir so that the slices of beef remain intact.
Blogs that might be interesting
-
20 minMain dishpineapple, tomato paste, sambal, dark brown sugar, wine vinegar, neutral oil, pig strips babi pangang, onion, cucumber, Red pepper,pork strips with pineapple -
20 minMain dishonions, leeks, winter carrot, Spaghetti, (olive oil, seafood cocktail, finesse for cooking, bluefin cheese,spaghetti with creamy seafood -
55 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, traditional olive oil, garlic, fresh spinach, semi-sundried tomatoes, white cheese cubes,casserole with spinach -
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages
Nutrition
545Calories
Sodium0% DV1.200mg
Fat34% DV22g
Protein114% DV57g
Carbs10% DV29g
Fiber28% DV7g
Loved it