Filter
Reset
Sort ByRelevance
PageLeeNC
Spaghetti with prawns and artichokes
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled, raw tiger prawns (500 g, frozen), spaghetti, artichoke hearts (400 g), extra virgin olive oil, onions (finely chopped), dried Italian culinary herbs, garlic, dry white wine, green olives without pit (halved) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw shrimps according to instructions on packaging.
-
Boil in plenty of boiling water with salted spaghetti in 8-10 minutes.
-
Cutting artichoke hearts into quarters.
-
Fry 2 tbsp oil in frying pan and gently fry onion with herbs for 2-3 min.
-
Peel the garlic and press it over it.
-
Shrimp through onion and cook for 2 minutes.
-
Add wine and reduce for 2 minutes.
-
Stir in artichokes and olives and heat for 2-3 more minutes.
-
Season with salt.
-
Drain the spaghetti and stir in 2 tbsp oil and black pepper.
-
Spread in four warm deep plates and spread prawn artichoke sauce over it..
Blogs that might be interesting
-
30 minMain dishWhite asparagus, green asparagus, butter, shallot, garlic, risotto rice, Pecorino Romano,asparagus risotto with pecorino
-
40 minMain dishsweet-sour apple, olive oil, onion, sauerkraut, dried thyme, chicken or herb broth,sauerkraut with baked apple
-
30 minMain dishfloury potatoes, leeks, onion, garlic, traditional olive oil, fresh chives, fresh cream cheese with herbs, smoked chicken strips,stew with leeks-cream cheese and chicken
-
45 minMain dishfillet steak, steak, butter, olive oil, sage leaf, butter, shallot, garlic, laurel leaf, sage leaf, full red wine, cattle fond,steak with shallot-wine sauce
Nutrition
620Calories
Sodium33% DV800mg
Fat43% DV28g
Protein66% DV33g
Carbs19% DV58g
Fiber8% DV2g
Loved it