Filter
Reset
Sort ByRelevance
PageLeeNC
Spaghetti with prawns and artichokes
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled, raw tiger prawns (500 g, frozen), spaghetti, artichoke hearts (400 g), extra virgin olive oil, onions (finely chopped), dried Italian culinary herbs, garlic, dry white wine, green olives without pit (halved) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw shrimps according to instructions on packaging.
-
Boil in plenty of boiling water with salted spaghetti in 8-10 minutes.
-
Cutting artichoke hearts into quarters.
-
Fry 2 tbsp oil in frying pan and gently fry onion with herbs for 2-3 min.
-
Peel the garlic and press it over it.
-
Shrimp through onion and cook for 2 minutes.
-
Add wine and reduce for 2 minutes.
-
Stir in artichokes and olives and heat for 2-3 more minutes.
-
Season with salt.
-
Drain the spaghetti and stir in 2 tbsp oil and black pepper.
-
Spread in four warm deep plates and spread prawn artichoke sauce over it..
Blogs that might be interesting
-
50 minMain dishzucchini, yellow bell pepper, meat tomato, traditional olive oil, couscous, finesse for cooking, grated mature cheese, fresh chives,couscous with light cheese sauce -
15 minMain dishmedium sized egg, harissa, pot of roasted red and yellow peppers, peanut oil, onion shavings, canned chickpeas, fresh fresh mint, cucumber, carrot julienne, feta,paprika omelette with salad -
17 minMain dishhalf-to-half-chopped, rusk, paprika, curry powder, semi-skimmed coffee milk, meat spices, aroma, peanut oil,meatballs from erik van loo -
90 minMain dishbeef fillet, peanut oil, fresh ginger, soy sauce, mirin, sesame oil, lime juice, radish, fresh green asparagus, noodles, garlic, roasted sesame seeds,ossenhaastataki with noodles and radish
Nutrition
620Calories
Sodium33% DV800mg
Fat43% DV28g
Protein66% DV33g
Carbs19% DV58g
Fiber8% DV2g
Loved it