Chinese chow mein with shrimp

Name: chinese chow mein with shrimp
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g Chinese noodles; 3 bunch onion; 3 el wok oil; 400 g Japanese wok vegetable bag 400 g; 227 g bamboo shoots can of 227 g, drained; 4 el medium sherry; 3 el Japanese soy sauce; 250 g ice shrimp

Chinese noodles with vegetables, bamboo shoots and shrimps from the wok.

Ingredients

250 g Chinese noodles
3 bunch onion
3 el wok oil
400 g Japanese wok vegetable bag 400 g

227 g bamboo shoots can of 227 g, drained
4 el medium sherry
3 el Japanese soy sauce
250 g ice shrimp

Directions

Prepare the noodles according to the instructions on the package. Put in a colander and rinse with cold water. Drain.
Meanwhile, cut the spring onions into rings and put the wok on high heat. Add the oil and after 10 seconds. the wok vegetable.
Stir fry 2 minutes and then add the bamboo shoots. Stir fry for 1 min. Add the sherry, soy sauce and mietoe. Stir fry 2 min.
Mix in the shrimps and sprinkle with the spring onions.