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Melanie Todd
Chinese chow mein with shrimp
Chinese noodles with vegetables, bamboo shoots and shrimps from the wok.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Put in a colander and rinse with cold water. Drain.
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Meanwhile, cut the spring onions into rings and put the wok on high heat. Add the oil and after 10 seconds. the wok vegetable.
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Stir fry 2 minutes and then add the bamboo shoots. Stir fry for 1 min. Add the sherry, soy sauce and mietoe. Stir fry 2 min.
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Mix in the shrimps and sprinkle with the spring onions.
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Nutrition
395Calories
Sodium0% DV1.300mg
Fat14% DV9g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
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