Curry with fried noodles

Name: curry with fried noodles
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 500 gram chicken breast; 1 onion; 150 gram sugarsnap; 150 gram baking flour; 2 tablespoon mild Indian curry paste; 400 milliliters coconut milk; 200 milliliters sunflower oil; 200 gram Mihoen; 1 bunch fresh coriander

Ingredients

2 tablespoon sunflower oil
500 gram chicken breast
1 onion
150 gram sugarsnap
150 gram baking flour

2 tablespoon mild Indian curry paste
400 milliliters coconut milk
200 milliliters sunflower oil
200 gram Mihoen
1 bunch fresh coriander

Directions

Heat 2 tablespoons sunflower oil and fry the chicken breast brown.
Remove the chicken from the pan and fry the onion for a few minutes at a low setting in the shortening.
Add the sugarsnaps, cauliflower florets and curry paste and stir fry for a few minutes.
Add the coconut milk and the chicken and stir well. Let the sauce simmer gently for about 5 minutes.
Heat the sunflower oil in a high pan. Fry 200 grams (uncooked) noodles shortly in 8 small portions so that the noodles swell but not brown. Scoop out of the pan with a slotted spoon and drain on kitchen paper.
Spoon the curry into bowls, sprinkle with 1 bunch of coriander, coarsely chopped, and divide the fried noodles over it.