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Curry with fried noodles
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Ingredients
Directions
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Heat 2 tablespoons sunflower oil and fry the chicken breast brown.
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Remove the chicken from the pan and fry the onion for a few minutes at a low setting in the shortening.
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Add the sugarsnaps, cauliflower florets and curry paste and stir fry for a few minutes.
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Add the coconut milk and the chicken and stir well. Let the sauce simmer gently for about 5 minutes.
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Heat the sunflower oil in a high pan. Fry 200 grams (uncooked) noodles shortly in 8 small portions so that the noodles swell but not brown. Scoop out of the pan with a slotted spoon and drain on kitchen paper.
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Spoon the curry into bowls, sprinkle with 1 bunch of coriander, coarsely chopped, and divide the fried noodles over it.
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Nutrition
650Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs16% DV49g
Fiber0% DV0g
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