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CAE
Curry with fried noodles
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Ingredients
Directions
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Heat 2 tablespoons sunflower oil and fry the chicken breast brown.
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Remove the chicken from the pan and fry the onion for a few minutes at a low setting in the shortening.
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Add the sugarsnaps, cauliflower florets and curry paste and stir fry for a few minutes.
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Add the coconut milk and the chicken and stir well. Let the sauce simmer gently for about 5 minutes.
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Heat the sunflower oil in a high pan. Fry 200 grams (uncooked) noodles shortly in 8 small portions so that the noodles swell but not brown. Scoop out of the pan with a slotted spoon and drain on kitchen paper.
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Spoon the curry into bowls, sprinkle with 1 bunch of coriander, coarsely chopped, and divide the fried noodles over it.
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30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada -
10 minMain dishWhite rice, Broccoli, garden peas, steak in pepper sauce, Red pepper,steak with pepper sauce -
20 minMain dishentrecotes (à la minute), arugula, lamb's lettuce, vine tomatoes, herbal dressing, butter or margarine, Red Pesto, baguette,spring salad with sirloin steak -
30 minMain dishsweet potato, frozen garden peas, garlic, half-to-half-chopped, unsalted butter, smoked bacon strips, onion, stamppotjus in container, cut endive,sweet potato stew with meatballs
Nutrition
650Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs16% DV49g
Fiber0% DV0g
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