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Curry with fried noodles
 
 
4 ServingsPTM20 min

Curry with fried noodles


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Directions

  1. Heat 2 tablespoons sunflower oil and fry the chicken breast brown.
  2. Remove the chicken from the pan and fry the onion for a few minutes at a low setting in the shortening.
  3. Add the sugarsnaps, cauliflower florets and curry paste and stir fry for a few minutes.
  4. Add the coconut milk and the chicken and stir well. Let the sauce simmer gently for about 5 minutes.
  5. Heat the sunflower oil in a high pan. Fry 200 grams (uncooked) noodles shortly in 8 small portions so that the noodles swell but not brown. Scoop out of the pan with a slotted spoon and drain on kitchen paper.
  6. Spoon the curry into bowls, sprinkle with 1 bunch of coriander, coarsely chopped, and divide the fried noodles over it.

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Nutrition

650Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs16% DV49g
Fiber0% DV0g

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