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Kocyandia
Vegetable casserole with shoarma meat
Shawarma with vegetables and potatoes from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the leek and cut into rings. Peel the winter carrot and cut into cubes. Drain the corn.
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Heat the oil in a frying pan and fry the shoarma meat for 5 minutes. Add the leek and winter carrot and cook for 2 minutes. Scoop the corn through.
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Stir the egg with the water and mix.
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Place half of the potatoes in an oven dish. Spoon the meat mixture over it and cover with the rest of the potatoes.
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Pour the oven mix over and leave to cook until golden brown in approx. 45 minutes.
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Nutrition
565Calories
Sodium0% DV1.805mg
Fat32% DV21g
Protein50% DV25g
Carbs21% DV63g
Fiber48% DV12g
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