Filter
Reset
Sort ByRelevance
Kate in Berkeley
Ratatouille with beef sausages
A tasty French recipe. The main course contains the following ingredients: meat, eggplant (in slices), olive oil, potato slices (700 g), beef sausages ((4 pieces), chopped), coarsely chopped wok vegetables (400 g), wok cubes (garlic) and tomato cubes (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the eggplant slices in four. Put them in a colander with 1 tsp salt. Let stand for 15 minutes. Heat the oil in a stir frying pan the potato slices in 10 min. Golden brown. Remove the salt from the eggplant under cold running water and pat the eggplant dry.
-
Add the sausage to the potato slices and stir-fry for 5 minutes. Add the eggplant and the wok vegetable and stir-fry for 5 minutes. Add the wok and let it melt. Add the tomatoes and bring the dish to the boil. Season with salt and pepper. Serve hot or lukewarm at your choice.
Blogs that might be interesting
-
25 minMain disholive oil, winter carrot, leeks, sticking potato, frozen fish fillet, frozen cod fillet, butter, margarine, lemon, lemon, parsley, dried parsley,white fish with carrot preirösti
-
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod
-
30 minMain dishcelery, butter, shallots, risotto rice, dry white wine, hot vegetable stock, Gorgonzola,celery risotto with gorgonzola
-
25 minMain dishorange pumpkin, onion, olive oil, cloves of garlic, mild paprika, cumin, cinnamon, mushroom broth, orange, mixed mushroom, flat leaf parsley,pumpkin soup with fried mushrooms
Nutrition
625Calories
Sodium4% DV100mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV47g
Fiber20% DV5g
Loved it