Filter
Reset
Sort ByRelevance
Kate in Berkeley
Ratatouille with beef sausages
A tasty French recipe. The main course contains the following ingredients: meat, eggplant (in slices), olive oil, potato slices (700 g), beef sausages ((4 pieces), chopped), coarsely chopped wok vegetables (400 g), wok cubes (garlic) and tomato cubes (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the eggplant slices in four. Put them in a colander with 1 tsp salt. Let stand for 15 minutes. Heat the oil in a stir frying pan the potato slices in 10 min. Golden brown. Remove the salt from the eggplant under cold running water and pat the eggplant dry.
-
Add the sausage to the potato slices and stir-fry for 5 minutes. Add the eggplant and the wok vegetable and stir-fry for 5 minutes. Add the wok and let it melt. Add the tomatoes and bring the dish to the boil. Season with salt and pepper. Serve hot or lukewarm at your choice.
Blogs that might be interesting
-
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo -
15 minMain dishfresh tarragon, butter, mushroom, corn chicken, ham, lean smoked bacon, onion, winter carrot, White wine, chicken bouillon, all-in-one,maize chicken from the oven -
20 minMain dishRed pepper, onion, traditional olive oil, tap water, tomato cubes, mix for chili con carne, ham strips julienne, canned corn, Dutch brown beans, grated Gouda aged cheese 48,chili con carne with ham -
15 minMain dishtrottole, fennel bulb, garlic, traditional olive oil, ground fennel seed, dry white wine, Citomat disks, creme fraiche, frozen raw peeled pink shrimps, fresh fresh mint,pasta with tomato, fennel and shrimp
Nutrition
625Calories
Sodium4% DV100mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV47g
Fiber20% DV5g
Loved it