Filter
Reset
Sort ByRelevance
APPLUVR
Salmon burger with cabbage lettuce and herb butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not rinse the mixing bowl of the butter, but use it to grind the pieces of ice-cold salmon with the garlic, salt and pepper. Form of this salmon mince 4 flat burgers.
-
Brush a grill pan with oil and heat it. Grill the burgers in a few minutes per side in turn, golden brown.
-
Heat the bread for 2-3 minutes in the oven or between the contact grill. Cut open the points bread and spread them with the herb butter.
-
Serve with the salmon burgers, cabbage lettuce and raw vegetables.
-
45 minMain dishpotatoes, whipped cream, butter, quail eggs, Catalan bratwurst, bread-crumbs, egg, olive oil, onion, garden peas, fresh mint,scottish eggs -
25 minMain disholive oil, rosemary, onion, garlic, Red pepper, yellow bell pepper, tomato, White wine, vegetable stock, ham, parsley,Mediterranean stew with fresh bean-fennel puree -
30 minMain dishtraditional olive oil, risotto rice, dry white wine, water, Red pepper, pesto alla Genovese, frozen garden peas, grated Parmesan cheese, bunch onion,Green risotto -
20 minMain dishcod fillet, lemon juice, peanut oil, sunflower oil, garlic, onion, winter carrot, kohlrabi, fish stock, honey, fresh ginger, orange, butter, fresh dill, fresh tarragon,cod dish with kohlrabi and carrot
Nutrition
890Calories
Sodium0% DV0g
Fat91% DV59g
Protein62% DV31g
Carbs18% DV55g
Fiber0% DV0g
Loved it