Filter
Reset
Sort ByRelevance
APPLUVR
Salmon burger with cabbage lettuce and herb butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not rinse the mixing bowl of the butter, but use it to grind the pieces of ice-cold salmon with the garlic, salt and pepper. Form of this salmon mince 4 flat burgers.
-
Brush a grill pan with oil and heat it. Grill the burgers in a few minutes per side in turn, golden brown.
-
Heat the bread for 2-3 minutes in the oven or between the contact grill. Cut open the points bread and spread them with the herb butter.
-
Serve with the salmon burgers, cabbage lettuce and raw vegetables.
-
205 minMain dishcrab, traditional olive oil, winter carrot, celery, onion, garlic, meat fond, tomato slices, rigatoni,rigatoni with ribragu -
15 minMain dishporcini dried porcini mushrooms, tap water, Spaghetti, smoked bacon strips, shallot, mushrooms for pasta, dried rosemary, creme fraiche, Regato 40 cheese,fast spaghetti with mushrooms and bacon -
15 minMain dishWhite bread, Spaghetti, anchovy fillets, Red pepper, onions, capers, flat leaf parsley, Parmesan cheese,spaghetti alla mollica -
30 minMain dishRed onion, traditional olive oil, risotto rice, meat broth tablet, water, bunch onion, ripe mango, chicken fillet fumé, smoked cheese,risotto rice with chicken and mango
Nutrition
890Calories
Sodium0% DV0g
Fat91% DV59g
Protein62% DV31g
Carbs18% DV55g
Fiber0% DV0g
Loved it