Salmon burger with cabbage lettuce and herb butter

Name: salmon burger with cabbage lettuce and herb butter
Total time: 30 min
Yield: 4
Ingredients: 400 gram salmon fillet; 1 clove garlic; 1 teaspoon oil; 1 Turkish bread; 1 lettuce; 250 gram raw vegetables; 200 gram butter test test test test for the herbal butter; 1 teaspoon lemon zest test test test test for the herbal butter; 1 bunch dill test test test test for the herbal butter; 1 bunch chives test test test test for the herbal butter; 1 bunch parsley test test test test for the herbal butter

Ingredients

400 gram salmon fillet
1 clove garlic
1 teaspoon oil
1 Turkish bread
1 lettuce
250 gram raw vegetables

200 gram butter test test test test for the herbal butter
1 teaspoon lemon zest test test test test for the herbal butter
1 bunch dill test test test test for the herbal butter
1 bunch chives test test test test for the herbal butter
1 bunch parsley test test test test for the herbal butter

Directions

Do not rinse the mixing bowl of the butter, but use it to grind the pieces of ice-cold salmon with the garlic, salt and pepper. Form of this salmon mince 4 flat burgers.
Brush a grill pan with oil and heat it. Grill the burgers in a few minutes per side in turn, golden brown.
Heat the bread for 2-3 minutes in the oven or between the contact grill. Cut open the points bread and spread them with the herb butter.
Serve with the salmon burgers, cabbage lettuce and raw vegetables.