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Salmon burger with cabbage lettuce and herb butter
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Ingredients
Directions
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Do not rinse the mixing bowl of the butter, but use it to grind the pieces of ice-cold salmon with the garlic, salt and pepper. Form of this salmon mince 4 flat burgers.
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Brush a grill pan with oil and heat it. Grill the burgers in a few minutes per side in turn, golden brown.
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Heat the bread for 2-3 minutes in the oven or between the contact grill. Cut open the points bread and spread them with the herb butter.
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Serve with the salmon burgers, cabbage lettuce and raw vegetables.
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Nutrition
890Calories
Sodium0% DV0g
Fat91% DV59g
Protein62% DV31g
Carbs18% DV55g
Fiber0% DV0g
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