Filter
Reset
Sort ByRelevance
MarinaHoliday
Grilled duck breast 'al diavolo'
A tasty Italian recipe. The main course contains the following ingredients: poultry, orange (scented), tasty tom tomatoes, Italian (olive oil (bottle a 500 ml)), garlic (in slices), red peppers (in strips), cayenne pepper (crumbled), full red wine (Italian), duck breasts (at room temperature) and parsley ((bag of 30 g) coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zest of the orange and squeeze the fruit.
-
Remove the tomatoes by crossing them and dipping them in hot water.
-
Cut half of the tomatoes into cubes and the rest into slices.
-
Heat 2 tablespoons of oil and fry the garlic lightly.
-
Add the tomato cubes, 2 red peppers, cayenne pepper, orange zest, juice and wine.
-
Let it simmer for 15-20 minutes on a high heat in a stirring sauce.
-
Add salt and pepper.
-
Preheat the oven to 175 ºC.
-
Cut a diamond pattern into the fat layer of the duck breasts.
-
Rub them in with salt and pepper.
-
Brush them on the meat side with oil.
-
Heat the grill pan and grill the duck on the fat layer for 4-5 minutes and 1 minute on the other side.
-
Leave the meat on a baking sheet for 4-5 minutes in the oven.
-
Take it out of the oven, cover it with aluminum foil and let it rest for 2 minutes.
-
Divide the tomato slices over 6 preheated plates and place the duck breast on top.
-
Spoon the sauce over it and sprinkle with the parsley and the rest of the red pepper.
-
Tasty with haricots verts..
Blogs that might be interesting
-
15 minMain dishRed pepper, salami, traditional olive oil, frozen potato mash, frozen endive à la crème, dried oregano, chopped endive,endive stew with baked salami
-
25 minMain dishpotatoes, leeks, Red pepper, butter, low-fat smoked sausage, gravy for stew with onion and bacon, semi-skimmed milk,stew of leeks with gravy and smoked sausage
-
30 minMain dishchicken livers, flour, oil, garlic, Red pepper, lemon grass powder, ginger powder (djahé), ketjapmarinademanis, fresh pineapple, pineapple, fresh coriander,oriental chicken liver with pineapple
-
65 minMain dishfennel seed, rapeseed oil, sea salt, winter carrot, onion, something crumbly potatoes, garlic, unroasted hazelnuts, cinnamon, curry powder, semi-skimmed milk,stew from the oven with spiced hazelnuts
Nutrition
700Calories
Sodium12% DV290mg
Fat88% DV57g
Protein70% DV35g
Carbs2% DV6g
Fiber8% DV2g
Loved it