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Myagavin
Lentil dish with mushrooms and pork bacon
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Ingredients
Directions
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Cook the lentils in the stock for about 20 minutes. Drain and collect the moisture.
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Heat the olive oil and reduce the garlic, red onion and bay leaf 6-8 minutes.
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Add the pepper strips and mushrooms and cook for 2-3 minutes. Meanwhile, toast the bacon in a dry, hot frying pan for 3-4 minutes.
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Scoop the lentils and possibly a dash of meat stock through the mushroom mixture. Divide the bacon and the feta over the dish.
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Serve with the bread and the oil for dipping.
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Nutrition
960Calories
Sodium0% DV0g
Fat54% DV35g
Protein98% DV49g
Carbs36% DV107g
Fiber0% DV0g
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