Lentil dish with mushrooms and pork bacon

Name: lentil dish with mushrooms and pork bacon
Total time: 40 min
Yield: 4
Ingredients: 500 gram Red lentils; 500 milliliters Meat bouillon; 2 tablespoon olive oil; 3 clove garlic; 2 Red onion; 2 laurel leaf; 1 Red pepper; 1 green pepper; 400 gram mushroom; 200 gram bacon; 150 gram feta; Brown bread; breading bread; olive oil with garlic

Ingredients

500 gram Red lentils
500 milliliters Meat bouillon
2 tablespoon olive oil
3 clove garlic
2 Red onion
2 laurel leaf
1 Red pepper

1 green pepper
400 gram mushroom
200 gram bacon
150 gram feta
Brown bread
Breading bread
Olive oil with garlic

Directions

Cook the lentils in the stock for about 20 minutes. Drain and collect the moisture.
Heat the olive oil and reduce the garlic, red onion and bay leaf 6-8 minutes.
Add the pepper strips and mushrooms and cook for 2-3 minutes. Meanwhile, toast the bacon in a dry, hot frying pan for 3-4 minutes.
Scoop the lentils and possibly a dash of meat stock through the mushroom mixture. Divide the bacon and the feta over the dish.
Serve with the bread and the oil for dipping.