Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
Preheat the oven to 175 ° C.
Roast beef in the middle of the oven in 45 min.
Cooked and rosé.
Clean sugar snaps, green beans and asparagus.
Sugar snaps and green beans together for 4 minutes.
Add asparagus and cook for another 3 minutes.
Heat margarine in frying pan and fry potato wedges for 7 minutes.
Cut roast beef into slices and place on four plates.
Make wine sauce over it and garnish with shallots.
Serve with vegetables and baked potato wedges..
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