Filter
Reset
Sort ByRelevance
Front Porch Bliss
Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Roast beef in the middle of the oven in 45 min.
-
Cooked and rosé.
-
Clean sugar snaps, green beans and asparagus.
-
Sugar snaps and green beans together for 4 minutes.
-
Add asparagus and cook for another 3 minutes.
-
Heat margarine in frying pan and fry potato wedges for 7 minutes.
-
Cut roast beef into slices and place on four plates.
-
Make wine sauce over it and garnish with shallots.
-
Serve with vegetables and baked potato wedges..
Blogs that might be interesting
-
105 minMain dishoatmeal, parsley, chives, dill, mustard, soft butter, leg ham natural, carrots, celery, egg yolk, lemon juice, salt,ham with herbs from the oven with hollandaise sauce
-
90 minMain dishslices of beef, large onion (chopped), garlic, fresh ginger root, cinnamon, Beef broth, prune, tomato cubes, peeled pistachio nuts, parsley,stew of sukadas with plums and pistachios
-
25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber
-
40 minMain dishoven frites, white coal, olive oil, White wine vinegar, coalfish fillet, zucchini, Red onions, dried oregano,fish platter, fries and coleslaw
Nutrition
430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g
Loved it