Filter
Reset
Sort ByRelevance
Front Porch Bliss
Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Roast beef in the middle of the oven in 45 min.
-
Cooked and rosé.
-
Clean sugar snaps, green beans and asparagus.
-
Sugar snaps and green beans together for 4 minutes.
-
Add asparagus and cook for another 3 minutes.
-
Heat margarine in frying pan and fry potato wedges for 7 minutes.
-
Cut roast beef into slices and place on four plates.
-
Make wine sauce over it and garnish with shallots.
-
Serve with vegetables and baked potato wedges..
Blogs that might be interesting
-
15 minMain dishtenderloin, smoked bacon, sprig of rosemary, traditional olive oil, Cherry tomatoes, fresh snow peas, mashed potatoes with butter, mix for mushroom sauce,fillet medallions with mushroom sauce -
110 minMain dishchicken breast, oil, limes, garlic, Mexican, cinnamon powder, baking tortillas, avocados, sour cream, Tomato Salsa, fresh coriander,smoked chicken roulade with flour tortillas -
25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms -
40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu
Nutrition
430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g
Loved it