Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Roast beef with green spring vegetables
 
 
4 ServingsPT
Notice: Undefined property: stdClass::$total in /home/recipe/websites/recipes/public/info.php on line 286
M
55 min

Roast beef with green spring vegetables


A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 175 ° C.
  2. Roast beef in the middle of the oven in 45 min.
  3. Cooked and rosé.
  4. Clean sugar snaps, green beans and asparagus.
  5. Sugar snaps and green beans together for 4 minutes.
  6. Add asparagus and cook for another 3 minutes.
  7. Heat margarine in frying pan and fry potato wedges for 7 minutes.
  8. Cut roast beef into slices and place on four plates.
  9. Make wine sauce over it and garnish with shallots.
  10. Serve with vegetables and baked potato wedges..

Blogs that might be interesting


Nutrition

430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g

Loved it

Reviews