Filter
Reset
Sort ByRelevance
Front Porch Bliss
Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Roast beef in the middle of the oven in 45 min.
-
Cooked and rosé.
-
Clean sugar snaps, green beans and asparagus.
-
Sugar snaps and green beans together for 4 minutes.
-
Add asparagus and cook for another 3 minutes.
-
Heat margarine in frying pan and fry potato wedges for 7 minutes.
-
Cut roast beef into slices and place on four plates.
-
Make wine sauce over it and garnish with shallots.
-
Serve with vegetables and baked potato wedges..
Blogs that might be interesting
-
35 minMain dishsteaks of beef fillet, Chestnut mushroom, half-sweet, cooking cream, soy sauce, butter, olive oil,tenderloin with madeira mushrooms -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice -
15 minMain dishChestnut mushroom, traditional olive oil, Hak Bolognese dish, fresh ravioli bolognese, Parmesan cheese,ravioli bolognese with mushrooms and lentils -
37 minMain dishfresh plaice fillet, sambal Badjak, water, medium sized egg, ketjapmarinademanis, (peanut) oil, 1 minute basmati rice, Indonesian wok vegetable, satay sauce spicy, seroendeng,spicy plaice and papillotte
Nutrition
430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g
Loved it