Filter
Reset
Sort ByRelevance
Front Porch Bliss
Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Roast beef in the middle of the oven in 45 min.
-
Cooked and rosé.
-
Clean sugar snaps, green beans and asparagus.
-
Sugar snaps and green beans together for 4 minutes.
-
Add asparagus and cook for another 3 minutes.
-
Heat margarine in frying pan and fry potato wedges for 7 minutes.
-
Cut roast beef into slices and place on four plates.
-
Make wine sauce over it and garnish with shallots.
-
Serve with vegetables and baked potato wedges..
Blogs that might be interesting
-
15 minMain dishpeanut oil, chicken noodle strips, wraps with a twist American BBQ, water, pineapple chunks, small red onion, cut red cabbage, baby cream lettuce, tomato paste,wraps with sticky chicken and red cabbage salad
-
20 minMain dishWhite rice, onion, Red pepper, traditional olive oil, shawarma meat, tomato cubes, fresh flat parsley,paprika list with shoarma meat
-
50 minMain dishApple, garlic, butter, olive oil, skinny spiced pork roulade, Apple juice, stir-fry vegetables chestnut mushrooms, dried Italian herbs,pork roulade with apple
-
20 minMain dishChinese noodles, tilapia fillet, stir-fry oil, coarsely chopped wok vegetables, sweet chilli sauce, bean sprouts, salted peanuts, atjar tjampoer,tilapia with vegetables from the wok
Nutrition
430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g
Loved it