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Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Roast beef in the middle of the oven in 45 min.
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Cooked and rosé.
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Clean sugar snaps, green beans and asparagus.
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Sugar snaps and green beans together for 4 minutes.
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Add asparagus and cook for another 3 minutes.
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Heat margarine in frying pan and fry potato wedges for 7 minutes.
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Cut roast beef into slices and place on four plates.
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Make wine sauce over it and garnish with shallots.
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Serve with vegetables and baked potato wedges..
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Nutrition
430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g
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