Filter
Reset
Sort ByRelevance
Front Porch Bliss
Roast beef with green spring vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Roast beef in the middle of the oven in 45 min.
-
Cooked and rosé.
-
Clean sugar snaps, green beans and asparagus.
-
Sugar snaps and green beans together for 4 minutes.
-
Add asparagus and cook for another 3 minutes.
-
Heat margarine in frying pan and fry potato wedges for 7 minutes.
-
Cut roast beef into slices and place on four plates.
-
Make wine sauce over it and garnish with shallots.
-
Serve with vegetables and baked potato wedges..
Blogs that might be interesting
-
20 minMain dishpenne, mushrooms, chicken breast cubes, olive oil, pine nuts, sieved tomatoes, sauce mix for porcini penne,penne with mushroom tomato sauce
-
20 minMain disholive oil, baby potatoes, dried thyme, paprika, garlic, rib chops, broad beans, Cherry tomatoes,grilled garlic thyme chop
-
30 minMain dishfresh white asparagus, potato gratin natural, chicken broth tablet, boiling water, bunch onion, chicken filet cheese, traditional olive oil, granulated sugar,asparagus with chicken
-
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese
Nutrition
430Calories
Sodium0% DV1.685mg
Fat25% DV16g
Protein50% DV25g
Carbs15% DV46g
Fiber44% DV11g
Loved it