Roast beef with green spring vegetables

Name: roast beef with green spring vegetables
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Scale oven ready roast beef 500 g; 200 g sugar snaps; 200 g green beans; 250 g green asparagus; 2 tablespoons liquid margarine; 2 bags seasoned A parts in shell potatoes, a 425 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, oven-ready roast beef (500 g), sugar snaps, green beans, green asparagus, liquid margarine, spiced A-pieces in peel (potatoes and a 425 g).

Ingredients

Directions

Preheat the oven to 175 ° C.
Roast beef in the middle of the oven in 45 min.
Cooked and rosé.
Clean sugar snaps, green beans and asparagus.
Sugar snaps and green beans together for 4 minutes.
Add asparagus and cook for another 3 minutes.
Heat margarine in frying pan and fry potato wedges for 7 minutes.
Cut roast beef into slices and place on four plates.
Make wine sauce over it and garnish with shallots.
Serve with vegetables and baked potato wedges..

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Nutrition

430Calories

Sodium0% DV1.685mg

Fat25% DV16g

Protein50% DV25g

Carbs15% DV46g

Fiber44% DV11g

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