Filter
Reset
Sort ByRelevance
Roser
Fish with chives
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon (scrubbed), chives ((25 g), chopped), eggs (split), tilapia fillets ((bag 750 g, frozen), thawed), olive oil, capers ((jar 100 g) ) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon. Mix the grater with the chives and pepper to taste. Beat the egg yolks with pepper and salt to taste and brush the fish fillets. The proteins are not used. Pass the fish through the chive mixture, so that they are covered with chives.
-
Heat the oil in a frying pan and fry the fish for 5 min. On medium heat. Turn halfway. Bake the capers last minute. Squeeze the lemon and drizzle the fish to taste. Delicious with tagliatelle with shrimps and a beet salad with onion and ricotta.
Blogs that might be interesting
-
15 minMain dishgrilled red peppers in a pot, chorizo cube, dried oregano, sliced leek, passata di pomodoro, lentils in pot, tap water, fresh pangasius fillet,Mediterranean meal soup with pangasius
-
20 minMain dishfresh chives, Red onion, soft cream butter, salmon fillet, snow peas, sugar snaps, Broccoli,steamed salmon with onion-chive butter
-
30 minMain dishWhite rice, peanut oil, cool fresh broccoli, fresh ginger, fresh snow peas, soy sauce, unsalted cashew nuts, wheat flour, medium sized egg, chicken filet cheese,soy cashew chicken skewers with green stir-fry and rice
-
40 minMain dishflour, egg, milk, butter, raspberry, blueberry, cr? me the cassis, sugar, chocolate ice cream,pancakes filled with red fruit compote and chocolate ice cream
Nutrition
240Calories
Sodium8% DV180mg
Fat26% DV17g
Protein40% DV20g
Carbs0% DV1g
Fiber8% DV2g
Loved it