Filter
Reset
Sort ByRelevance
JAKESDELIGHTS
Pasta with vegetarian balls and tomato
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (tube paste), onion, olive oil, vegetarian balls (a 210 g), pasta sauce Toscana (a 260 g), broken green beans (500 g), black olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
In frying oil with onion 2 min.
-
Soft baking.
-
Add balls and sauce and let balls in sauce hot through.
-
Boil the beans for about 6 minutes.
-
Stir in the olives and capers and stir for 1 min.
-
Serve Penne with sauce and green beans..
Blogs that might be interesting
-
15 minMain dishpenne, lean bacon cubes, onion, fresh spinach, artichoke heart in tin, Hummus,fast pasta with spinach, artichoke and hummus -
20 minMain dishlean bacon, fresh sage, green bean, potato wedge, Meat bouillon, chicken bouillon, pears,bean stew with bacon and sage -
30 minMain dishtofu natural, stir-fry oil, fresh ginger root, bunch onions, winter carrot, snow peas, shii-takes, herbal broth, dry sherry, soy sauce, cornstarch,tofu with mushrooms -
40 minMain dishonion, garlic, sunflower oil, smoked bacon, Pink shrimps, smoked chicken fillet, coconut milk, basmati rice, water, maggiblok, Red pepper,moksi alesi (Surinamese rice dish with shrimps and chicken)
Nutrition
880Calories
Sodium7% DV175mg
Fat62% DV40g
Protein70% DV35g
Carbs32% DV96g
Fiber4% DV1g
Loved it