Filter
Reset
Sort ByRelevance
JAKESDELIGHTS
Pasta with vegetarian balls and tomato
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (tube paste), onion, olive oil, vegetarian balls (a 210 g), pasta sauce Toscana (a 260 g), broken green beans (500 g), black olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
In frying oil with onion 2 min.
-
Soft baking.
-
Add balls and sauce and let balls in sauce hot through.
-
Boil the beans for about 6 minutes.
-
Stir in the olives and capers and stir for 1 min.
-
Serve Penne with sauce and green beans..
Blogs that might be interesting
-
15 minMain dishchilled Italian spice mix, fresh ravioli funghi porcini, shallot, mushrooms for pasta, traditional olive oil, fresh cream, soft goat's cheese 55,ravioli with goat cheese and mushroom sauce -
30 minMain dishsomething crumbly potatoes, butter, paprika mix, onions, mushrooms, tomato paste, bratwurst, hot curry powder,German bratkartoffeln and bratwurst -
20 minMain dishbaby, breakfast bacon, cherry / cherry tomato, yogurt, mayonnaise, White wine vinegar, fresh basil, fresh parsley,kebab salad with herbs and bacon -
20 minMain dishbasmati rice, fresh ginger, chicken breast, chestnut mushrooms, (peanut) oil, red curry paste, Thai wok vegetable, coconut milk, lime, salad onion,thom kha chicken
Nutrition
880Calories
Sodium7% DV175mg
Fat62% DV40g
Protein70% DV35g
Carbs32% DV96g
Fiber4% DV1g
Loved it