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Pasta with vegetarian balls and tomato
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (tube paste), onion, olive oil, vegetarian balls (a 210 g), pasta sauce Toscana (a 260 g), broken green beans (500 g), black olives and capers.
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Ingredients
Directions
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Cook Penne according to instructions.
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Peel and chop onions.
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In frying oil with onion 2 min.
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Soft baking.
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Add balls and sauce and let balls in sauce hot through.
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Boil the beans for about 6 minutes.
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Stir in the olives and capers and stir for 1 min.
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Serve Penne with sauce and green beans..
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Nutrition
880Calories
Sodium7% DV175mg
Fat62% DV40g
Protein70% DV35g
Carbs32% DV96g
Fiber4% DV1g
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