Filter
Reset
Sort ByRelevance
JAKESDELIGHTS
Pasta with vegetarian balls and tomato
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (tube paste), onion, olive oil, vegetarian balls (a 210 g), pasta sauce Toscana (a 260 g), broken green beans (500 g), black olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
In frying oil with onion 2 min.
-
Soft baking.
-
Add balls and sauce and let balls in sauce hot through.
-
Boil the beans for about 6 minutes.
-
Stir in the olives and capers and stir for 1 min.
-
Serve Penne with sauce and green beans..
Blogs that might be interesting
-
15 minMain dishsalmon fillet, freshly ground black pepper, sea salt, sunflower oil, grated horseradish, fresh chives, lime, mayonnaise,salmon fillet with chives and horseradish cream -
65 minMain dishfresh Italian spice mix, frozen vegetables, Pecorino Romano, ricotta, fresh lasagne all'uovo, frozen garden peas, ham,vegetable ham lasagne with ricotta -
30 minMain dishpotatoes, haricot, olive oil, merguez sausages, tomato, warm milk, White beans, bunch onions,string bean stew with tomato and merguez -
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad
Nutrition
880Calories
Sodium7% DV175mg
Fat62% DV40g
Protein70% DV35g
Carbs32% DV96g
Fiber4% DV1g
Loved it