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Pasta with vegetarian balls and tomato
 
 
4 ServingsPTM25 min

Pasta with vegetarian balls and tomato


A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (tube paste), onion, olive oil, vegetarian balls (a 210 g), pasta sauce Toscana (a 260 g), broken green beans (500 g), black olives and capers.

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Directions

  1. Cook Penne according to instructions.
  2. Peel and chop onions.
  3. In frying oil with onion 2 min.
  4. Soft baking.
  5. Add balls and sauce and let balls in sauce hot through.
  6. Boil the beans for about 6 minutes.
  7. Stir in the olives and capers and stir for 1 min.
  8. Serve Penne with sauce and green beans..


Nutrition

880Calories
Sodium7% DV175mg
Fat62% DV40g
Protein70% DV35g
Carbs32% DV96g
Fiber4% DV1g

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