Filter
Reset
Sort ByRelevance
JAKESDELIGHTS
Pasta with vegetarian balls and tomato
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (tube paste), onion, olive oil, vegetarian balls (a 210 g), pasta sauce Toscana (a 260 g), broken green beans (500 g), black olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
In frying oil with onion 2 min.
-
Soft baking.
-
Add balls and sauce and let balls in sauce hot through.
-
Boil the beans for about 6 minutes.
-
Stir in the olives and capers and stir for 1 min.
-
Serve Penne with sauce and green beans..
Blogs that might be interesting
-
45 minMain dishminced beef, onion, garlic, pepper, tomato cubes with tomato juice, fresh oregano, banana, raisins, cinnamon, wrapt tortillas, neutral oil, avocado, grated cheese,tacos filled with sweet picadillo -
30 minMain dishparsnip, olive oil, farfalle, cooked sausage, tomato paste, White wine vinegar, peas, cherryto, small head of iceberg lettuce,pasta salad with tomato dressing and grilled parsnip -
20 minMain dishSesame seed, Chinese coal, pandan rice, stir-fry oil, garlic, wok meat, sugar snaps, Chinese stir fry mix, stir-fry sauce,Chinese wok meat with vegetables and rice -
25 minMain dishbacon, garlic, minced beef, egg, sunflower oil, fresh ginger, Red pepper, cherry trosto, plum, cinnamon,meatballs with chinese plum sauce
Nutrition
880Calories
Sodium7% DV175mg
Fat62% DV40g
Protein70% DV35g
Carbs32% DV96g
Fiber4% DV1g
Loved it