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Ravioli with goat cheese and mushroom sauce
Fresh ravioli with herb mix, shallot, mushrooms, whipped cream and goat's cheese.
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Ingredients
Directions
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Bring a generous amount of water to the boil and add half of the spice mix. Boil the ravioli according to the instructions on the package.
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In the meantime, finely chop the leaves of the rest of the herbs. Leave a few leaves of oregano for the garnish.
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Chop the shallot finely and cut the mushrooms into pieces.
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Heat the oil in a large frying pan and fry the shallot on low heat 2 min. Raise the heat and fry the herbs and mushrooms for 2 min.
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Season with pepper and salt. Add the whipped cream and simmer for 2-3 minutes on a high heat.
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Meanwhile, pour the pasta into a colander and let it drain. Remove the herb stems. Divide the cheese into pieces.
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Mix the pasta with the mushroom cream sauce and 2/3 of the cheese. Garnish with the trailed leaves of oregano and the rest of the cheese.
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Nutrition
745Calories
Sodium34% DV825mg
Fat66% DV43g
Protein54% DV27g
Carbs20% DV60g
Fiber24% DV6g
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