Filter
Reset
Sort ByRelevance
CEESBEES
Ravioli with goat cheese and mushroom sauce
Fresh ravioli with herb mix, shallot, mushrooms, whipped cream and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous amount of water to the boil and add half of the spice mix. Boil the ravioli according to the instructions on the package.
-
In the meantime, finely chop the leaves of the rest of the herbs. Leave a few leaves of oregano for the garnish.
-
Chop the shallot finely and cut the mushrooms into pieces.
-
Heat the oil in a large frying pan and fry the shallot on low heat 2 min. Raise the heat and fry the herbs and mushrooms for 2 min.
-
Season with pepper and salt. Add the whipped cream and simmer for 2-3 minutes on a high heat.
-
Meanwhile, pour the pasta into a colander and let it drain. Remove the herb stems. Divide the cheese into pieces.
-
Mix the pasta with the mushroom cream sauce and 2/3 of the cheese. Garnish with the trailed leaves of oregano and the rest of the cheese.
Blogs that might be interesting
-
20 minMain dish(sunflower oil, Thai stir-fry mix, lentils, vegetable stock tablets, cayenne pepper, vegetarian smoked sausage, ground young cheese, tortilla chips,spicy lentil soup with vegetarian sausage
-
30 minMain dishsunflower oil, Nasi Bami meat, Bumbu spice rendang meat, lemon, basmati rice, creamy coconut milk, cucumbers, sweet chilli sauce,coconut rice with rendang
-
65 minMain dishsticking potato, (olive oil, Broccoli, fresh pangasius fillet, medium sized egg, Japanese breadcrumbs, Greek yogurt (0% fat), gherkin cubes, mayonnaise,homemade fish fingers with potato panes
-
25 minMain dishmy litters, spring / forest onion, unsalted peanuts, ketjapmarinademanis, sweet chilli sauce, sambal, cornstarch, oil, minced beef, broth,spicy noodles with minced meat
Nutrition
745Calories
Sodium34% DV825mg
Fat66% DV43g
Protein54% DV27g
Carbs20% DV60g
Fiber24% DV6g
Loved it