Filter
Reset
Sort ByRelevance
HEATHERGILBERT
Grilled fish skewers
A tasty recipe. The main course contains the following ingredients: fish, lemon, garlic, dried rosemary, olive oil, salmon fillet, catfish fillet and victorian fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bathe sticks in water (to prevent burning).
-
Halve lemon, squeeze out half of fruit, cut half in 4 parts.
-
Peel the garlic and press it over a deep plate.
-
Mix lemon juice, oil and rosemary with garlic.
-
Dice fish fillets in dice and sprinkle with salt and pepper.
-
Place fish cubes in marinade for 10 minutes, regularly shoveling.
-
Preheat the grill pan or oven grill.
-
Remove fish cubes from marinade and string them on saté sticks.
-
Place skewers and lemon wedges side by side in grill pan (for nice grill motif) or place on baking sheet and slide 10 cm under grill.
-
Fry fish and lemon for 6-8 minutes, until fish is just tender and lemon starts to color.
-
Both halfway times.
-
Spread the skewers over four plates and put lemon on the side to squeeze over fish.
-
Tasty with baked potatoes and ratatouille..
Blogs that might be interesting
-
15 minMain dishpork fillet steak, wok sauce ketjapmarinadesesam, egg noodles, fresh ginger, (peanut) oil, Asian vegetable shiitake cucumber, bunch onion, salted cashew nuts,sweet soy-sesame pork strips with noodles
-
30 minMain dishonion, garlic, winter carrot, celery, traditional olive oil, Umami bombe fitted, pomodorini, zucchini, linguine, Parmigiano Reggiano,richly filled vegetable pasta
-
25 minMain dishbasmati rice, tofu natural, soy sauce, eggs (M), sambal, sunflower oil, Thai vegetable mix, ginger syrup,omelette with vegetable surprise
-
35 minMain dishfree range chicken, butter, onion, White bread, egg, sweet white wine, sweet apple, date, orange grater, lemon zest, fresh sage, cinnamon powder, clove powder, pancetta, breakfast bacon,stuffed chicken from the barbecue
Nutrition
255Calories
Sodium25% DV600mg
Fat23% DV15g
Protein60% DV30g
Carbs0% DV0g
Fiber8% DV2g
Loved it