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Salmon with salsa of grilled pineapple
A tasty recipe. The main course contains the following ingredients: fish, yellow rice (325 g), creamy coconut milk (a 200 ml), lime (squeezed), Thai fish sauce, stoneleeks ((8 pieces), in rings), red pepper (finely chopped), pineapple , salmon fillet (in 4 equal pieces) and cashew nuts (coarsely chopped).
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Ingredients
Directions
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Roast the rice according to the instructions on the packaging.
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Mix in coconut milk, lime juice and fish sauce.
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Stir in the piece and red pepper.
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Peel pineapple around thickly and cut into slices of 1 1/2 cm thick.
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2 Place pineapple slices on greased grids and toast for 3 minutes on both sides.
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Let the pineapple slices cool slightly.
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Remove hard core, cut flesh into small cubes.
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Pineapple the pineapple through coconut sauce and season the salsa with extra fish sauce or salt and pepper.
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Season salmon fillets with salt and pepper and roast just 2-3 minutes per side.
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Stir the cashew nuts with cooked rice and spread over four warm plates.
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Put salmon next to it and make salsa over it..
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Nutrition
825Calories
Sodium7% DV160mg
Fat57% DV37g
Protein76% DV38g
Carbs29% DV86g
Fiber16% DV4g
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