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Salmon with salsa of grilled pineapple
 
 
4 ServingsPTM25 min

Salmon with salsa of grilled pineapple


A tasty recipe. The main course contains the following ingredients: fish, yellow rice (325 g), creamy coconut milk (a 200 ml), lime (squeezed), Thai fish sauce, stoneleeks ((8 pieces), in rings), red pepper (finely chopped), pineapple , salmon fillet (in 4 equal pieces) and cashew nuts (coarsely chopped).

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Directions

  1. Roast the rice according to the instructions on the packaging.
  2. Mix in coconut milk, lime juice and fish sauce.
  3. Stir in the piece and red pepper.
  4. Peel pineapple around thickly and cut into slices of 1 1/2 cm thick.
  5. 2 Place pineapple slices on greased grids and toast for 3 minutes on both sides.
  6. Let the pineapple slices cool slightly.
  7. Remove hard core, cut flesh into small cubes.
  8. Pineapple the pineapple through coconut sauce and season the salsa with extra fish sauce or salt and pepper.
  9. Season salmon fillets with salt and pepper and roast just 2-3 minutes per side.
  10. Stir the cashew nuts with cooked rice and spread over four warm plates.
  11. Put salmon next to it and make salsa over it..


Nutrition

825Calories
Sodium7% DV160mg
Fat57% DV37g
Protein76% DV38g
Carbs29% DV86g
Fiber16% DV4g

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