Salmon with salsa of grilled pineapple

Name: salmon with salsa of grilled pineapple
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit yellow rice 325 g; business suit creamy coconut milk a 200 ml; 1 lime pressed out; 1 tablespoon Thai fish sauce; 1 bag stoneleeks (8 pieces), in rings; 1 Red pepper finely chopped; 1 little pineapple; 500 g salmon fillet in 4 equal pieces; 100 g cashew nuts coarsely chopped

A tasty recipe. The main course contains the following ingredients: fish, yellow rice (325 g), creamy coconut milk (a 200 ml), lime (squeezed), Thai fish sauce, stoneleeks ((8 pieces), in rings), red pepper (finely chopped), pineapple , salmon fillet (in 4 equal pieces) and cashew nuts (coarsely chopped).

Ingredients

Directions

Roast the rice according to the instructions on the packaging.
Mix in coconut milk, lime juice and fish sauce.
Stir in the piece and red pepper.
Peel pineapple around thickly and cut into slices of 1 1/2 cm thick.
2 Place pineapple slices on greased grids and toast for 3 minutes on both sides.
Let the pineapple slices cool slightly.
Remove hard core, cut flesh into small cubes.
Pineapple the pineapple through coconut sauce and season the salsa with extra fish sauce or salt and pepper.
Season salmon fillets with salt and pepper and roast just 2-3 minutes per side.
Stir the cashew nuts with cooked rice and spread over four warm plates.
Put salmon next to it and make salsa over it..