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Sharon Casto
Potatoes with chorizo and paprika
A tasty recipe. The main course contains the following ingredients: meat, red pepper, chorizo sausage (250 g), cucumber, sunflower oil, vinegar, potato wedges (country, a 425 g) and mushroom stir-fry mix (400 g).
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Ingredients
Directions
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Clean pepper and cut into pieces.
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Cut chorizo into small cubes.
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Peel the cucumber and scrape into thin slices.
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Stir in 2 tbsp oil, 1 tbsp vinegar, salt and pepper dressing.
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Mix cucumber with dressing.
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Fry 2 tbsp oil in frying pan and bake potatoes in medium heat for 8 min.
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Heat residual oil in other frying pan and fry chorizo cubes and paprika for 5 minutes.
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Add the stir fry mix and fry for 5 minutes.
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Add potatoes to vegetables and mix gently.
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Season with salt and pepper.
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Serving dish with cucumber salad..
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Nutrition
625Calories
Sodium38% DV915mg
Fat63% DV41g
Protein38% DV19g
Carbs15% DV46g
Fiber12% DV3g
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