Potatoes with chorizo and paprika

Name: potatoes with chorizo and paprika
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red pepper; 1 chorizo sausage 250 g; 1 cucumber; 5 tablespoons sunflower oil; 1 tablespoon vinegar; 2 bags potato wedges with peel country, a 425 g; 1 bag mushroom stir fry mix 400 g

A tasty recipe. The main course contains the following ingredients: meat, red pepper, chorizo sausage (250 g), cucumber, sunflower oil, vinegar, potato wedges (country, a 425 g) and mushroom stir-fry mix (400 g).

Ingredients

Directions

Clean pepper and cut into pieces.
Cut chorizo into small cubes.
Peel the cucumber and scrape into thin slices.
Stir in 2 tbsp oil, 1 tbsp vinegar, salt and pepper dressing.
Mix cucumber with dressing.
Fry 2 tbsp oil in frying pan and bake potatoes in medium heat for 8 min.
Heat residual oil in other frying pan and fry chorizo cubes and paprika for 5 minutes.
Add the stir fry mix and fry for 5 minutes.
Add potatoes to vegetables and mix gently.
Season with salt and pepper.
Serving dish with cucumber salad..