Filter
Reset
Sort ByRelevance
Kathleen Isabell
Pesto pasta with green beans
Vegetarian pasta with green beans, onion, mozzarella and fresh green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the green beans. Peel and halve the onion, cut into half rings. Cook the green beans and onion al dente in approx. 10 min. In the meantime, cook the spaghetti according to the instructions on the packaging.
-
Cut the mozzarella into pieces. Drain the spaghetti and put it back in the pan. Mix in the oil and heat through and through. Season with pepper and salt. Divide the spaghetti over the plates.
-
Spread the green beans mixture, the mozzarella and the pesto over it. Tasty with tomato salad and balsamic dressing.
Blogs that might be interesting
-
30 minMain dishcouscous, vegetable stock of tablet, Red pepper, shallot, black olives without pit, tomato cubes with basil and oregano, white cheese cubes, fresh baguette,stuffed bell pepper with tomato
-
30 minMain dishcherries without seeds, butter, sukadelap, port wine, Red wine, Beef broth, winter carrot, leeks, onion, ginger chips, crumbly potato, celeriac, cooking cream, nutmeg powder, potato flour,citron with cherries and celeriac stew
-
20 minLunchfrankfurters, oil, onion, mayonnaise, curry ketchup, curry powder, paprika, iceberg lettuce, freshly sour apple, white dot, baked onions,kids dog
-
135 minMain dishLeg of lamb, chicken drumsticks, peanut oil, onion, meat tomato, garlic, curry powder, vegetable stock, Red pepper, potato, laurel leaf, egg, green bean, roti pancake, tortilla wrap,roti masala with lamb
Nutrition
785Calories
Sodium10% DV245mg
Fat60% DV39g
Protein60% DV30g
Carbs26% DV78g
Fiber16% DV4g
Loved it