Filter
Reset
Sort ByRelevance
Kathleen Isabell
Pesto pasta with green beans
Vegetarian pasta with green beans, onion, mozzarella and fresh green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the green beans. Peel and halve the onion, cut into half rings. Cook the green beans and onion al dente in approx. 10 min. In the meantime, cook the spaghetti according to the instructions on the packaging.
-
Cut the mozzarella into pieces. Drain the spaghetti and put it back in the pan. Mix in the oil and heat through and through. Season with pepper and salt. Divide the spaghetti over the plates.
-
Spread the green beans mixture, the mozzarella and the pesto over it. Tasty with tomato salad and balsamic dressing.
Blogs that might be interesting
-
15 minMain dishChinese noodles, Eggs, oil, five spice powder, stoneleeks, bean sprouts, Spinach, sesame oil,scrambled eggs with noodles -
20 minMain dishWhite wine, rosemary, thyme, honey, hard goat cheese, soft goat cheese, whipped cream, cooking cream, cornstarch, baguette,spicy goat cheese fondue with honey -
20 minMain dishfrozen puff pastry, olive oil, zucchini, zucchini, shallot, onion, fresh thyme, dried thyme, red salmon, egg, cooking cream, mature cheese,salmon pie with zucchini and cheese -
15 minMain dishroulade of 750-1000 g, olive oil, onion, garlic, winter carrot, fennel, Cherry tomato, rosemary, thyme, red grapes, cleaned sprouts, walnuts, olive oil,slow cooked roulade with vegetables and herbs from rené pluijm
Nutrition
785Calories
Sodium10% DV245mg
Fat60% DV39g
Protein60% DV30g
Carbs26% DV78g
Fiber16% DV4g
Loved it