Pesto pasta with green beans

Name: pesto pasta with green beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g fresh green beans; 1 onion; 400 g Spaghetti; 250 g Mozzarella; 2 el traditional olive oil; 100 g fresh green pesto container 100 g

Vegetarian pasta with green beans, onion, mozzarella and fresh green pesto.

Ingredients

400 g fresh green beans
1 onion
400 g Spaghetti

250 g Mozzarella
2 el traditional olive oil
100 g fresh green pesto container 100 g

Directions

Clean the green beans. Peel and halve the onion, cut into half rings. Cook the green beans and onion al dente in approx. 10 min. In the meantime, cook the spaghetti according to the instructions on the packaging.
Cut the mozzarella into pieces. Drain the spaghetti and put it back in the pan. Mix in the oil and heat through and through. Season with pepper and salt. Divide the spaghetti over the plates.
Spread the green beans mixture, the mozzarella and the pesto over it. Tasty with tomato salad and balsamic dressing.