Filter
Reset
Sort ByRelevance
Kathleen Isabell
Pesto pasta with green beans
Vegetarian pasta with green beans, onion, mozzarella and fresh green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the green beans. Peel and halve the onion, cut into half rings. Cook the green beans and onion al dente in approx. 10 min. In the meantime, cook the spaghetti according to the instructions on the packaging.
-
Cut the mozzarella into pieces. Drain the spaghetti and put it back in the pan. Mix in the oil and heat through and through. Season with pepper and salt. Divide the spaghetti over the plates.
-
Spread the green beans mixture, the mozzarella and the pesto over it. Tasty with tomato salad and balsamic dressing.
Blogs that might be interesting
-
80 minMain dishPork roast, Catalan bratwurst, fresh Italian herbs, unsalted butter, meat fond, green peppercorns, fresh cream,stuffed roulade with pepper sauce -
90 minMain dishpig farm, red apple, root, waspenes, olive oil, ginger powder (djahé), broth, liquid baking product, peanut oil, garlic, dried Italian herbs, Apple juice,fricandeau with apple and candied carrots -
30 minMain dishcelery, chicken breast, potato wedges, traditional olive oil, onion, chestnut mushrooms, pesto alla Genovese,spicy chicken and celery -
30 minMain dishShanghai pak choi, quinoa-bulgur mix, Thai wok vegetable, coconut milk, green curry paste, fresh haddock fillet, lime,green curry with cod and shanghai paksoi
Nutrition
785Calories
Sodium10% DV245mg
Fat60% DV39g
Protein60% DV30g
Carbs26% DV78g
Fiber16% DV4g
Loved it