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Pasta salad with string beans and cheese
 
 
4 ServingsPTM20 min

Pasta salad with string beans and cheese


A tasty recipe. The vegetarian main course contains the following ingredients: farfalle (bag a 500 g), paprika (yellow, in squares), mayonnaise, Italian (culinary herbs (pot of a 12 g)), Dutch (string beans (a 370 ml)), cherry tomatoes (( 250 g), halved), Gouda young cheese (cubes (200 g) and halved).

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Directions

  1. Boil the farfalle according to the instructions on the package, add the paprika for the last 5 minutes. Rinse the farfalle and paprika under cold water in a colander.
  2. Stir in the mayonnaise with the Italian culinary herbs and 3 tablespoons of liquid from the jar of the string beans into a dressing. Season with salt and pepper. Let the string beans drain.
  3. Mix the farfalle and paprika with the drained beans, the cherry tomatoes, the cheese cubes and the dressing.


Nutrition

605Calories
Sodium23% DV545mg
Fat45% DV29g
Protein50% DV25g
Carbs21% DV62g
Fiber36% DV9g

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