Pasta salad with string beans and cheese

Name: pasta salad with string beans and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g farfalle bag of 500 g; 1 paprika yellow, in squares; 4 tablespoons mayonnaise; 1 teaspoon Italian kitchen herbs (pot of a 12 g); 2 pots Dutch string beans (a 370 ml); 1 tray Cherry tomatoes (250 g), halved; 1 bag Gouda young cheese cubes (200 g), halved

A tasty recipe. The vegetarian main course contains the following ingredients: farfalle (bag a 500 g), paprika (yellow, in squares), mayonnaise, Italian (culinary herbs (pot of a 12 g)), Dutch (string beans (a 370 ml)), cherry tomatoes (( 250 g), halved), Gouda young cheese (cubes (200 g) and halved).

Ingredients

Directions

Boil the farfalle according to the instructions on the package, add the paprika for the last 5 minutes. Rinse the farfalle and paprika under cold water in a colander.
Stir in the mayonnaise with the Italian culinary herbs and 3 tablespoons of liquid from the jar of the string beans into a dressing. Season with salt and pepper. Let the string beans drain.
Mix the farfalle and paprika with the drained beans, the cherry tomatoes, the cheese cubes and the dressing.