Stew, yogurt and coriander

Name: stew, yogurt and coriander
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1,2 kg potatoes steady; 4 el olive oil; 2 onions in rings; 4 x 125 g winter carrot in pieces; 2 dishes Falafel a 210 g; cup Greek yoghurt a 500 g; 1 tray coriander (15 g), coarsely cut

A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (solid), olive oil, onions (in rings), winter carrots (in pieces), falafel (a 210 g), Greek yogurt (a 500 g), coriander ((15 g) and coarse cut).

2 dishes Falafel a 210 g
Cup Greek yoghurt a 500 g
1 tray coriander (15 g), coarsely cut

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cut them into pieces. Heat 2 tbsp oil in a large pan and fry the onion 2 min. Add the winter carrot and cook for 3 min. Place the potatoes on the winter carrot and add as much water until everything is just below. Add salt to taste. Cook in 20 min. Until done.
Heat 2 tbsp oil in a frying pan and fry the falafel golden brown in 4-5 min.
Mash the potatoes and winter carrots with the puree pestle. Add the yogurt and coriander and season with salt and pepper. Serve with the falafel.