Filter
Reset
Sort ByRelevance
KitchenQueen
Stew, yogurt and coriander
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (solid), olive oil, onions (in rings), winter carrots (in pieces), falafel (a 210 g), Greek yogurt (a 500 g), coriander ((15 g) and coarse cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Heat 2 tbsp oil in a large pan and fry the onion 2 min. Add the winter carrot and cook for 3 min. Place the potatoes on the winter carrot and add as much water until everything is just below. Add salt to taste. Cook in 20 min. Until done.
-
Heat 2 tbsp oil in a frying pan and fry the falafel golden brown in 4-5 min.
-
Mash the potatoes and winter carrots with the puree pestle. Add the yogurt and coriander and season with salt and pepper. Serve with the falafel.
Blogs that might be interesting
-
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop
-
45 minMain dishpenne, mild olive oil, chilled Italian stir-fried green chestnut mushrooms, cold tap water, mushroom sauce, grated old cheese 48,pasta dish with mushrooms from the oven
-
20 minMain dishpeanut oil, popcorn corn, pitten mix, sunflower seeds, pumpkin seeds, pine nuts, blackberry, blueberry, Spinach, Red onion, old farmhouse cheese, balsamic vinegar, honey, mustard, olive oil,spinach salad with forest fruit and old cheese
-
20 minMain dishtagliatelle, Broccoli, onion, Red pepper, traditional olive oil, mix for fish dill sauce, tap water, pink salmon in a tin,pasta with salmon sauce and broccoli
Nutrition
670Calories
Sodium20% DV480mg
Fat52% DV34g
Protein34% DV17g
Carbs25% DV74g
Fiber28% DV7g
Loved it