Powerquiche with hüttenkäse

Name: powerquiche with hüttenkäse
Total time: 20 min
Yield: 4
Ingredients: 250 gram oatmeal flake; 2 teaspoon olive oil; 1 Red pepper; 1 green pepper; 200 gram smoked chicken fillet; 4 egg; 2 tablespoon fresh Italian herbs; 2 teaspoon dried Italian herbs; 200 gram hüttenkäse

Ingredients

250 gram oatmeal flake
2 teaspoon olive oil
1 Red pepper
1 green pepper
200 gram smoked chicken fillet

4 egg
2 tablespoon fresh Italian herbs
2 teaspoon dried Italian herbs
200 gram hüttenkäse

Directions

Preheat the oven to 200 ° C. Knead with moist hands of the oatmeal, oil, water, salt and pepper a smooth dough.
Rinse the baking tin so that it is moist. Press the dough over the bottom and form an upright edge of about 2 cm.
Spread the pepper and chicken strips over the dough base. Beat the eggs with salt, pepper, herbs and cottage cheese. Pour this mixture over the filling on the dough base.
Fry the cake in the middle of the oven in about 40 minutes until golden brown.